Easy Christmas Crockpot Candy The Chunky Chef

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Add peanuts to the bottom of the crock pot, then layer the almond bark, chocolate chips and broken up chocolate bar on top. Cover and cook on low 1.5 to 2 hours, until all the chocolate has completely melted. Stir until well combined. Drop by spoonfuls onto parchment paper or silicone lined baking sheet. Cool until set.

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Instructions. Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour. After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again.

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Place peanuts and almond bark in crock pot and cook on LOW for 2 hours or until bark is melted. Line a baking sheet with parchment paper or wax paper. Stir the peanuts and melted bark together until combined and the peanuts are completely coated. Use a spoon or mini cookie scoop onto prepared baking sheet to form 25 clusters.

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Instructions. Place peanuts and almond bark in a 4-5 quart oval crock pot. Cook on low for two hours or until almond bark is melted. Stir melted bark and peanuts together. Line a large baking sheet with parchment paper. Place large spoonfuls of the peanut mixture onto the baking sheet. Add sprinkles to the tops of the peanut clusters before.

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Layer ingredients into the crockpot, starting with the peanuts, followed by the almond bark and the chocolate chips. Cover and cook on low. After 1 hour, uncover and stir. Recover and cook for 30 additional minutes (for a total of 1 hour 30 minutes). Uncover and stir until smooth.

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Layer ingredients into a 5-quart slow cooker; cover with lid. Cook on Low for 1 hour. Do not stir! After 1 hour, stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours). Meanwhile, line countertop or table with a long piece of parchment paper. Turn off crockpot.

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Instructions. Place all of the ingredients into a 3 or 6-quart slow cooker or crock pot. Turn to low heat and let the mixture melt together, untouched for 1 hour. Use a wooden spoon to stir the mixture together, ensuring to go all the way to the bottom of the pan. Continue cooking and melting the mixture together for 1 more hour, stirring every.

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Instructions. If your chocolate is in large chunks, chop into smaller pieces. Place the chocolate in the slow cooker. Cook on high for 45 minutes stirring every 15 minutes. Turn to low and cook another 15 minutes. Turn off the slow cooker and add the peanuts. Drop large dollops onto the parchment paper and let harden.

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Variations. This easy 2-ingredient crockpot candy recipe is incredibly versatile. 1. Peppermint Bark. Add a festive twist to your candy by stirring in crushed peppermint candies or candy canes before dropping spoonfuls onto the baking sheet. The combination of chocolate and peppermint is a classic holiday treat. 2. Salted Caramel.

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Add the chocolate chips, chocolate bars, and white almond bark. Cook on low heat for 1 1/2 to 2 hours, stirring the mixture with a wooden spatula at the 1-hour mark. Drop spoonfuls of candy onto sheets of wax paper. Let candy sit at room temperature or in the fridge to set, about 1 to 2 hours. Serve and enjoy!

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Layer the ingredients - peanuts, almond bark, chocolate chips, butterscotch chips, and toffee bits. Do not stir. Cook. Cover and cook on low for 1 hour. After an hour, stir to coat the peanuts completely with the melted chocolate. Cook for an additional hour, stirring every 15 to 20 minutes. Shape the candy.

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Line four large cookie sheets with parchment paper (or wax paper), and set aside. Add the peanuts in an even layer into a 5 quart (or larger) crockpot. Add the almond bark and chocolate chips, yet do not mix. Cover the pot with the lid, and cook on low for one hour without stirring.

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Place everything in a crockpot except holiday sprinkles and cook on low for 2 hours leaving the lid on the entire time. Stir the melted chocolate and peanuts together until fully combined and no peanuts are showing. Line a baking sheet with wax paper. Drop spoonfuls onto wax paper.

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ADD INGREDIENTS TO CROCK POT - Add peanuts and then chocolate chips, German chocolate, peanut butter chips, and almond bark to the crock pot. COOK - Place the lid on the crock pot and cook for 2 hours on low. STIR - Remove the lid and give it a good stir. MAKE CLUSTERS - Line a baking sheet with parchment paper.

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How to make. These sweet and salty candies take 10 minutes to prep! Place almond bark, chocolate and peanut butter chips, salt, vanilla, and peanuts in a greased crockpot then cover and cook on LOW for 1 hour. After 1 hour, remove the lid, stir well, then cover and cook on LOW for another hour, stirring every 20 minutes.

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In a large microwave safe bowl, melt chocolate in the microwave in 30 second increments, reducing as chocolate melts to 15 second intervals. Stir until melted and smooth. Stir in peanuts. Using a teaspoon, drop onto parchment paper. Immediately top with fresh cracks of sea salt or sprinkles and allow to set.