How to cook Marie Callender’s Chicken Pot Pie in an air fryer Air Fry

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Marie Callender's Chicken Pot Pie (10 ounces) Preheat air fryer to 350F. Cook pot pie for 40 minutes at 350F. During the last 5 minutes remove the foil from the exterior pastry if you like a crisper or well done finish. Air fried Marie Callender's Large Chicken Pot Pie - 15 ounces.

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Instructions. Remove pot pie from cardboard box Cover the top of the pot pies with foil. Set temperature to 400°F / 200°C and cook for 20 mins then gently remove foil covering and cook for another 5 mins to crisp up the crust. Let it stand in the air fryer for another minute before serving (see notes 4 and 5 below)

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STEP THREE: Cook the pot pie in the air fryer for 20 minutes. STEP FOUR: Carefully remove the pot pie and take the foil off. Next, use scissors to cut a hole out of the middle of the foil, leaving it over the edges to keep them from burning. STEP FIVE: Cook in the air fryer for an additional 40 minutes.

How to cook Marie Callender’s Chicken Pot Pie in an air fryer Air Fry

Start by preheating your air fryer to 350°F. This temperature is optimal for cooking Marie Callender's Pot Pie to a crispy golden-brown perfection.If your air fryer doesn't have a temperature setting, set it to cook for 20-25 minutes.. Next, place the pot pie in the air fryer basket and cook for 18-20 minutes. Check the pot pie after 10 minutes to ensure that it's cooking evenly.

How to cook Marie Callender’s Chicken Pot Pie in an air fryer Air Fry

What Are The Benefits Of Using An Air Fryer To Cook A Marie Callender's Pot Pie? 1. Air fryers use less oil than traditional ovens, resulting in a healthier cooking method. 2. Air fryers cook food quickly, allowing you to enjoy your favorite Marie Callender's pot pie in less time. 3.

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Place the frozen pot pie in the air fryer basket and cook for 25-30 minutes, or until the crust is golden brown and the filling is heated through. 3. Flip the pot pie over halfway through cooking to ensure even heating. 4. Check the pot pie often toward the end of cooking to make sure it is not overcooking. 5.

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Wrap the tops of the pot pies in foil. Preheat the oven to 400°F / 200°C and air fry the Marie Callender Frozen Pot Pie for 20 minutes. Remove the foil and air fry for another 5 minutes to crisp up the crust. Allow your Marie Callender Pot Pie to rest in the air fryer for one additional minute before serving.

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To cook a pot pie in an air fryer, start by preheating the air fryer to 375 degrees Fahrenheit. Then, place the pot pie in the air fryer basket or on the tray. Cook the pot pie for 15 minutes, then carefully flip it over and cook for an additional 10 minutes.

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Indulge in the golden-brown goodness of Marie Callender's Pot Pie, elevated to new heights in the convenience of your air fryer.With our comprehensive guide, you'll master the art of creating a crispy crust and a bubbling, savory filling that will satisfy your cravings and warm your soul.. Ingredients: 1 Marie Callender's Pot Pie (16 oz.)

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Air Fryer Chicken Pot Pie | Frozen Pot Pie in the Air Fryer | Marie Callender's Chicken Pot PieCooking chicken pot pie in the air fryer is very fast and easy.

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If you have leftovers, you can easily reheat them in the air fryer or oven. To reheat in the air fryer, preheat it to 350°F and cook the pot pie for 5-7 minutes until it's heated through and crispy. To reheat in the oven, preheat it to 350°F, cover the pot pie with foil, and bake for 20-25 minutes until it's heated through.

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There is no need to thaw them. Wrap the pie crust with aluminum foil in order to prevent the exterior from burning. Preheat the air fryer to 350ºF (176ºC) for 3 minutes. Next, place them into the air fryer basket. Cook 10 ounces small pot pie at 350ºF (176ºC) for 40 minutes and 15 ounces large pot pie for 50-60 minutes.

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The best way to reheat pot pies is to use an air fryer. Simply place the leftover pot pie into the basket, set the temperature to around 350°F, and cook for 5-10 minutes, depending on the size of the pot pie. This method ensures that your leftover pot pie is hot, crispy, and delicious, just like it was freshly cooked.

How to cook Marie Callender’s Chicken Pot Pie in an air fryer Air Fry

Take the smaller half of each biscuit and place on top of each pot pie. Pinch the edges to seal the top to the sides of the pot pie. Make 4 small punctures in the top of each pie to allow steam to vent. Place the pies back in the air fryer and cook for 20 minutes at at 300°F, or until the crust is cooked through.