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Melt in microwave for 30 seconds at a time stirring in between until creamy and smooth. Smooth out any air bubbles in chocolate after placing it in silicone mold using the back of a spoon. Make sure the chocolate has set before building the apple cider bomb. Wear food safe gloves to avoid fingerprints.

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Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray. Air fry at 350°F for 8-9 minutes, or until golden brown. Carefully remove the balls from the air fryer, dipping each in melted butter. Roll each dipped apple pie bomb into the apple pie spice and sugar mixture.

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1. Fill shot glass with equal parts Crown Royale and Apple Schnapps. 2. Pour energy drink halfway into a pint glass. 3. Add a splash of cranberry juice to the pint glass. 4. Drop the shot glass into the pint glass to serve.

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CARAMEL APPLE BOMB 1/2 oz. (15ml) Sour Apple Pucker 1/2 oz. (15ml) Butterscotch Schnapps 1/2 Pint Energy Drink PREPARATION 1. Add ice, sour apple pucker and butterscotch schnapps to shaking glass and shake well. Strain into shot glass. 2. Half fill a pint glass with energy drink. To shoot, drop the shot glass into the pint glass. DRINK RESPONSIBLY!

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The Apple Bomb was first created in the early 2000s, during a resurgence of interest in fruity cocktails. It's a favorite among younger drinkers, who appreciate its sweet, fruity flavor and fun presentation. The Apple Bomb is often served in a martini glass, garnished with a slice of fresh apple for a touch of elegance.

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Apple Bomb Cocktail. Mixed Drink Recipe from Cocktail Builder. 75 ml of Vodka. 125 ml of Red Bull (or suitable energy drink) (or Energy Drink) cider. Pour the vodka and Red Bull into a pint glass half full of ice. Top up with cider (preferably on draft, not from a can). Enjoy!

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Cook until apples are tender, about 5 minutes. Set aside. Step 2 Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit.

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The apple bomb has many variations, none less delicious than the last. Here are a few ways to get there. Instead of storebought apple whiskey, easily infuse your own whiskey, rye, or bourbon with apples-layer on additional flavors by including cinnamon or fresh ginger as well.

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The Fireball Cherry Apple Bomb Cocktail is a fun and festive drink to make for any party or celebration! It is easy to make and tastes delicious. To make the Fireball Cherry Apple Bomb Cocktail, you will need: 1 bottle of fireball whiskey 1 jar of maraschino cherries 1 bag of green apples Instructions: 1.

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Preheat the oven to 400 degrees F. Mix the granulated sugar, cornstarch, apple pie spice, and salt in a shallow dish or bowl. Cut both pieces of puff pastry in half so you have 4 rectangles. Use a rolling pin to gently roll out any cracks or creases. Then lay them on a large parchment paper lined baking sheet.

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Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin.If using grand biscuits, pull each one into 2 layers. Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal.Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1.

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Fill 4-quart Dutch oven one-third full with canola oil. Heat oil over medium heat to about 350°F. 2. In medium microwavable bowl, stir together sugar, cinnamon and nutmeg. Add chopped apples; toss until coated. Microwave on High in 20-second increments, stirring occasionally, until apples are tender.

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This Fireball Cherry Apple Bomb Cocktail is simple to make. In true Farmwife Drinks, this is a ratio of sorts. Start by filling a cocktail glass with ice. Then fill the bottom quarter of the glass with grenadine. Follow this with Fireball Cinnamon Whisky till half full. Fill the remainder of the glass with apple cider.

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Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C). Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside. Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.

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Apple Bomb. Sip your way into fall with a cocktail fit for the season. SHARE: Ingredients. 1.5 oz. Crown Royal Regal Apple. 3 oz. pineapple juice. 1 oz. cranberry juice. Instructions. Combine Crown Royal, pineapple juice, and cranberry in a shaker. Shake well. Strain into a glass filled with ice.

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Preheat the oven to 350°F. Butter an 8 x 8-inch baking pan with 2 tablespoons of the butter and set aside. Combine the apples, 2 tablespoons of the brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside.