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Place in the fridge to chill well. Peel and core 4 large apples and stuff them with with the sugar and spice mixture and top each apple with 1 tsp butter. Work with cold pastry here. Place each apple in the center of a pastry round and bring the edges of the pastry up over the apple to completely enclose it.


American Apple Pie Cook N Click

For filling, combine apples, apple pear juice and water in large saucepan on medium heat. Bring to a boil. Stir in honey and 1/4 cup sugar. Cover. Reduce heat to simmer. Cook 10 to 15 minutes or until apples are tender. Drain apples, reserving 3/4 cup liquid. Combine remaining 3/4 cup sugar, cornstarch, cinnamon, apple pie spice and salt in.


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Transfer the liquid to a small saucepan and bring to a boil over medium high heat and simmer until the liquid thickens, about 30 seconds. It will be dark and goopy—that's fine. Let cool for a few minutes. Transfer the apples to a large mixing bowl and stir in the thickened juices. Preheat the oven to 400°F.


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Set aside. Scoop the apricot preserves, sugar, and teaspoon of water into a small, microwave-safe bowl. Microwave uncovered until the mixture starts to bubble -- about 45 seconds. Stir. Unfold the puff pastry dough, and roll it out just enough to remove creases. Then cut the pastry into 6 equal strips.


Caramel Apple Pie Your Cup of Cake

In medium bowl, combine the apples with 1 - 2 TBS brown sugar (depending on sweetness of apple you may need less), cinnamon, and vanilla. Place about a ¼ cup apple mixture into each crust. Bake for 20 minutes. Remove from oven, and sprinkle each "pie" with reserved crumb topping and return to oven for another 8 - 10 minutes.


Apple Pie La Tulipe Desserts

Fold up the edges, (or petals if you've used a flower cutter) creating a cup around the filling. Brush with eggwash. To each blossom, tuck in 1 tsp of rolled oats. Follow by drizzles of salted caramel topping. Follow with a sprinkle of coarse sugar all over. Bake at 400F for 25-30 minutes or until heated through. Cool on wire racks.


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Press cookie mixture into bottom and sides of a 10" tart pan. Bake until edges are beginning to brown, 10 to 12 minutes. Cool completely. Step 3 Stir together cream cheese and confectioners' sugar in a bowl until smooth. Spread cream cheese mixture on bottom of crust.


The Curried Cook Apple Pie

By Wendy Manwarren Generes Published: Nov 7, 2013. They say the apple doesn't fall far from the tree. When autumn arrives, designer and author Lauren Conrad loves to bake her dad's favorite dessert: an apple pie recipe she found online. But this season, she put a new spin on her fall indulgence and turned her famous dessert into a visually.


Famous Apple Pie Bakery

Rub your rolling pin with flour and roll dough to about 1/4 inch in thickness. Take a large flower shaped cookie cutter and start cut flower shapes out of your dough. Take a small knife and make slices to the base of the petals. Place about two tablespoons of apple filling in the center of the dough flowers.


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Preheat the oven to 350 degrees. Mix the pie crust mix and water according to package instructions. Roll the dough into a 17 1/2-inch square rectangle. Cut the dough into fifteen 3 1/2-inch square pieces. Grease 15 cavities in standard muffin pans. Place a dough square in each. Toss the apples with the lemon juice.


Apple Pie Recipe Hilah Cooking

Instructions. Preheat oven to 375° F. (see below pictures for visual instruction) Cut shortening, butter, flour and salt together with a fork or pastry knife until pea sized and crumbly. Add 1/4-1/3 of ice cold water to the center of the mix, a little at a time until the dough comes together.


Best Apple Blossom Tart Recipe How To Make an Apple Blossom Tart

Gluten-Free Apple Blossoms is a petite apple pie for one. A flakey crust filled with ooey-gooey cinnamon apples with a hint of cardamom and nutmeg. Experience pure bliss with Gluten-Free Apple Blossoms, an irresistible apple pie delight that will transport you to dessert heaven. Immerse yourself in the decadent blend of cinnamon apples.


Spiced Apple Pie Recipe Annapolis Fork

Preheat oven to 375 degrees. Spray a standard 12 cup muffin tin with non-stick cooking spray. Wash, dry, and core apples. Cut apples in half and slice very thin. (Leave peels on apples, to give a pretty decoration for the blossoms.) Place apple slices into a skillet over medium heat. Stir apples continually until softened until pliable.


CARAMEL APPLE BLOSSOMS The sweet taste of our new Caramel Apple

Baked APPLE BLOSSOMS Dessert | Baking With Apples and Puff Pastry**Click here to see my recipe for APPLE BLOSSOMS and many more of my recipes: https://cathe.


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Dredge the apple slices in the lemon juice. Sprinkle with 2 tablespoons of the granulated sugar. Set aside to soften slightly and release some of the juices, 20 to 30 minutes. In a large bowl, combine the remaining ⅓ cup granulated sugar, brown sugar, flour, allspice, cinnamon, white pepper, and salt. Drain any excess liquid from the apples.


Apple Pie by Timosaby on DeviantArt

1/8 teaspoon ground cinnamon. 1 pinch fine sea salt. 1 tablespoon unsalted butter, melted. Instructions. In a large bowl, toss apples with lemon juice until combined. Add brown sugar, sugar, melted butter, flour, cinnamon and salt to apples. Stir until combined. In a medium bowl, mix together all topping ingredients.