Crumb Topped Apple Pie Recipe How to Make It Taste of Home
Into a small to medium mixing bowl, add the graham crackers crumbs, sugar, and melted butter. Mix with a spoon until the crumbs are coated with butter. Transfer the graham cracker crumbs into a prepared 9-inch pie pan, pressing evenly and firmly into the pie plate. Bake in a 180c (350f) preheated oven for 5-7 minutes.
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In a small mixing bowl, combine the flour, sugar, salt, and cinnamon. Add the butter cubes and use your hands to form clumps. Add the streusel topping on top of the baked crust as well as the cooked apples in the apple pie filling. Bake at 350°F for about 45 to 50 minutes or until the apples are tender.
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STEP TWO: Add the melted butter to the dry mixture and stir until you start to see large clumps. STEP THREE: Sprinkle the crumb topping over the top of the apple filling layer. Cover the pie pan and place it in the refrigerator for a minimum of 6 hours — ideally, overnight. STEP FOUR: Slice, serve, and enjoy!
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Make the filling: In a large bowl, combine the sliced apples, lemon juice, sugar, and brown sugar. Stir together with a large spoon or spatula. In a large nonstick skillet over medium-high heat, melt the butter. Add the apple mixture to the pan and cook for 10 minutes, stirring occasionally.
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Directions. Preheat oven to 350 degrees. In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well. Pour the apple mixture into the graham cracker crust and spread evenly.
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Allow the mixture to cook for about 5 minutes, stirring frequently. Step 5: Add the apples. Add the prepared apple slices and thoroughly mix everything together until the apples have been coated. Step 6: Assemble the pie. Pour the apple filling over the graham cracker crust and then sprinkle on the crumble topping.
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For the crumb crust: Preheat the oven to 350°F/180°C if you're baking the crust. You can opt for simply chilling it until firm. Have ready a 9-inch pie plate or pie pan with a removable bottom and high sides. For the cookie crumbs, the easiest way is to use a food processor and process until you have fine crumbs.
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How To Make An Apple Pie With A Graham Cracker Crust From Scratch. Step 1. Graham cracker crust: In a mixing bowl, combine crushed graham crackers, sugar, and melted unsalted butter.Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan.
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Place bowl in freezer to chill 15 minutes while you preheat oven to 375℉/190℃. Pour apple mixture into graham cracker crust and smooth top - do not overfill. Sprinkle chilled crumb topping evenly over apple filling. Bake in preheated oven for 30-35 minutes or until topping is golden brown and filling is bubbling.
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Step 1: Preheat oven to 350 degrees F. Step 2: Add your graham crackers to a food processor (Image 1). Step 3: Blend until fine crumbs. (Image 2) Step 4: Add in the melted butter and sugar (Image 3). Step 5: Pulse again until combined (Image 4). Step 6: Pour the mixture into a 9-inch pie plate (Image 5).
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Brush the crust with beaten egg white and bake for 5 more minutes. Cool in the refrigerator while you prepare the filling. Step 2 : Melt butter in a large skillet over medium-high heat. Add apple slices and stir and cook for 2-3 minutes. Add the flour, brown sugar, spices, and salt, and reduce to medium heat.
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Let the mixture sit to cool slightly, about 10 minutes. To assemble and bake the pie, place the apples in the cooked graham cracker shell, piling them slightly in the center. Sprinkle the crumb topping over the apples. Place the pie pan on the baking sheet and bake at 350 for 40 minutes.
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Pour the cornstarch mixture back into the saucepan with the apple liquid. Now, cook the mixture for 2 to 3 minutes to thicken up while whisking constantly. Then put the cooked apples back into the saucepan and mix them with the glaze. Remove the apple pie filling from the heat and let it cool to room temperature.
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Pop the crust in the refrigerator to chill while you prepare the filling. Step 2: In a saucepan, combine lemon jello mix, cinnamon, and 1 1/2 cups of water. Add the apples, and cook covered until tender. Step 3: In a separate bowl, add the remaining water and the pudding mix. Whisk to combine.
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Instructions. Preheat the oven to 350º. Lightly spray a 9″ or 10″ pie plate with cooking spray. If using a premade graham cracker crust, skip ahead to the crumble topping portion. In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.
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Preheat your oven to 350° F and spray a 9″ springform pan with baking spray. Place the 1 cup graham cracker crumbs in a microwave safe medium sized bowl. Add the 1/4 cup butter and 1 tbsp sugar. Microwave for 30 seconds at a time until melted. Stir the mixture until combined.
