AppleTopped Ham Steak Recipe Taste of Home

Poached Apple NY Strip Steak The Kitchenthusiast

Preheat a cast-iron skillet over a high flame for around 10 minutes. Also, preheat the oven to 350 degrees F. Place the steak on the pan and sear it for 2 minutes each on both sides, or until it develops a golden brown color. Cook it in the oven for 3 to 10 minutes, and then let it rest for about 5 minutes.

Poached Apple NY Strip Steak The Kitchenthusiast

The Gorgonzola Apple Steak Salad features steak, apples, gorgonzola cheese, walnuts and dried cranberries mix together for this sweet and savory salad. The ingredients complement each other so you don't get too much sweetness from the fruit or bite from the cheese. This flank steak is juicy and tender after using a mixture of spices, and the balsamic vinaigrette ties it all together for a.

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Arrange the apple slices on the grate and grill until nicely browned and semi-soft, 3 to 5 minutes per side, rotating each slice 90 degrees after 1-1/2 minutes to lay on a handsome crosshatch of grill marks. Baste the apple slices with the cider glaze on both sides as they grill. Step 5: Transfer the apple slices to a platter or plates.

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Transfer the steak to a plate. Add half of the apples to the same skillet and let them cook on one side for a few minutes; stir and cook on the other side. The apples should be soft and pretty well charred. Lower the heat to low, sprinkle a big pinch of brown sugar over the apples, then pour in the balsamic vinegar.

AppleTopped Ham Steak Recipe Taste of Home

Place the steak on a plate. Mix the remaining items together and rub 2 Tbs onto the steak, both sides. Marinate for 1/2 hour and then broil on an oven rack to your liking. Slice the steak across the grain of the meat and place the pieces in an oven proof dish. Pour the remaining sauce on top of the meat and place under th broiler for just a few.

Poached Apple NY Strip Steak The Kitchenthusiast

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Steak is Great Baked With Apples

Instructions. Heat ham over medium low heat in large skillet until heated through and slightly browned. Meanwhile, melt butter in medium skillet over medium high heat and add walnuts. Stir until walnuts are browning, about 2-3 minutes. Add apple, maple syrup and brown sugar.

Poached Apple NY Strip Steak The Kitchenthusiast

Preheat oven to 400 degrees. Combine a large pinch of salt with a few grindings of pepper, the cayenne and garlic, and sprinkle apples with this mixture. Put apples in a baking dish, pour white wine around them, and bake until apples are shriveled but moist, about 15 minutes. Step 2. Meanwhile, heat oil over medium heat in a skillet large.

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Directions. Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to.

Recipe Details

directions. Combine the apple juice, Worcestershire sauce, black pepper, Italian seasoning, and garlic powder in a zip-top bag or other non-reactive container. Mix well. Add up to 12 ounces of steak (the recipe can be doubled or tripled to marinate more steaks). Turn to coat the steak in the marinade. Place the steak and marinade in the.

Poached Apple NY Strip Steak The Kitchenthusiast

Preheat the oven to 180ºC (350ºF). Remove the fat from the steaks, cut them into strips and place on a baking dish seasoned with a little salt, cinnamon and olive oil. Wash the apple, cut into slices and remove the seeds. Add the sliced apple to the baking dish, drizzle with lemon juice and sprinkle with oregano. Bake for about 50 minutes.

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Arrange the fried apple slices around the steak, creating an appealing presentation. NOTE: Adjust cooking times for the steak based on your preference for rare, medium-rare, medium, or well-done. The fried apples add a delightful contrast to the steak's flavors, making this dish a unique and memorable culinary experience.

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Bring the strip to room temperate. Season liberally with salt and pepper. Meanwhile, preheat the oven AND a cast-iron pan (or any oven safe pan, but cast-iron is best) to 500 degrees. Once everything is hot, drop the butter into the pan and immediate set in the steak. Return to the oven and sear for about 3-5 minutes.

Pork steak stock image. Image of brown, gourmet, fillet 33347591

Best Steak Marinade Variations: Use ½ cup apple cider instead of the balsamic vinegar. Add ¼ cup Worcestershire Sauce to add a deeper flavor. Mix in 2 Tablespoons lemon juice to act as another meat tenderizer. Add in 2 teaspoons of Italian Seasoning to add in a slight herb flavor.

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Bourbon-Apple Steak Sauce. Warm olive oil in a medium saucepan over medium-high heat. Add onion and cook, stirring, 5 minutes. Add apple, season with salt, and cook about 5 minutes. Stir in.

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Instructions. Combine the brown sugar, whiskey, apple cider vinegar, olive oil, Better Than Bouillon, onion powder, garlic powder, rosemary, garlic, salt, and black pepper in a large glass measuring cup. Stir with a spoon to combine. Place the steaks in a large zip-style freezer gallon bag and pour the marinade over steaks.