14 Mouthwatering Burger Recipes for Summer Grilling

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Cheese. Onion. Lettuce. Green chile cheeseburger is New Mexico's variation of the classic burger, made with green New Mexico chile-topped beef patty inside a burger bun. A slice of melted American cheese on top of the patty is mandatory. The dish has been popular at least since the 1950s, and nowadays it is practically a symbol of New Mexico.

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Classic Western Burgers. 1 Rating. Notes: To make bread crumbs, whirl about 2 slices of fresh bread, torn into pieces, in a food processor or blender. The special slaw builds an array of condiments right into this burger. If desired, however, offer a condiment bar of your favorites: lettuce, avocados, tomatoes, pickles, mayo, mustard, and catsup.

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Take out and sprinkle burger patties with about 1 teaspoon salt. Heat up a skillet or deep sided pan, on medium heat and cook hamburger patties 6 minutes per side or to your preferred doneness (ensure you are cooking up to at least 160F, adhering to health and safety guidelines), then top with cheese and allow it to slightly melt.

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Preheat grill. Shape ground beef into 4 equal sized patties. Grill burgers 4-5 minutes on each side until desired doneness is reached. Whisk together mayo and bbq sauce. Spread some bbq mayo on the inner sides of hamburger buns. Top with grilled hamburgers, avocados, bacon, and fried onions. Serve immediately.

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Hole in the wall and quite a hidden gem, here in LA you will find The Best Burger right off of Western and 78th. It's mostly a takeout spot as you order at a window but there is two outdoor tables for seating. Handmade burger patties are my weakness so as soon as I took a bite of my bacon cheese burger the patty melted in my mouth. Delicious.

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How to make this western bbq burger. Step 1: Shape ground beef into four thick patties and place them on a baking sheet. Mix the spices together in a small bowl and sprinkle evenly on the patties. Step 2: Heat a barbecue grill on medium-high heat and place the beef patties over the fire and cook for 2-5 minutes or until the desired doneness.

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Preheat grill over medium high heat and clean the grates. In a medium size bowl, season the ground beef with salt, pepper and garlic powder. Divide the meat into 4 equal portions and form into 1/2" thick patties. Grill the patties on the grill until desired doneness.

14 Mouthwatering Burger Recipes for Summer Grilling

Add cheese slice and melt. Toast insides of buns by adding a little bit of butter to them, and toasting in a skillet. Mix mayo and bbq sauce in a small bowl. Top burgers with BBQ Mayo, bacon and prepared onion strings. Add lettuce and tomato if desired.

Western Burger

1. In a 10- to 12-inch frying pan over medium-high heat, cook bacon, in batches if necessary, turning occasionally, until browned on both sides and crisp, 8 to 10 minutes. With tongs, transfer to paper towels to drain. When cool, break each slice in half. 2.

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A Western burger, sometimes called a cowboy burger, is typically made of an 80/20 ground beef burger patty topped with melted cheese, bacon, barbecue sauce, and fried onion rings. Of course there are many variations to a Western style burger.

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Lightly sprinkle burger patties with salt and pepper and place on the grill for 3 to 5 minutes. Flip over and continue to grill for about 3 minutes. Baste the tops with barbecue sauce. Top each burger with a slice of American cheese just before removing from grill. (Internal temperature should be 160 degrees.)

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Set aside. Add the bacon to a sauté pan or skillet and cook over medium heat until it reaches your preferred crispy level. Set the pieces onto a stack of paper powers to soak up the grease until needed. Add half the salt and pepper to your ground beef, and separate the ground beef into 4 equal sections.

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Directions. Step 1 In one shallow bowl, whisk together milk, egg, paprika, garlic powder, onion powder, 1 teaspoon of salt and a few cracks of black pepper until thoroughly combined. In another.

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Bring the oil to 375 degrees Fahrenheit. In a large bowl whisk together 1 ½ cups flour, beef rub, cornstarch, and beer. Be sure to have another smaller bowl with ½ cup flour for coating the raw onions. The consistency should be like a thick pancake batter. Place 3 onion rings in the dry flour bowl and coat with flour.

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Preheat your fire to a medium high temperature (around 375-400F). Add a deep dish cast iron skillet or dutch oven over the fire with at least 2-3" of frying oil in the cast iron. Bring the oil up to 375F. In a bowl, add 1.5 cups of your flour along with the cornstarch, salt, pepper, garlic and paprika.

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Heat the grill to medium/high heat. Grill the burgers roughly 4 minutes on each side, or until the burger reaches an internal temperature of 160 degrees. Remove the patty and layer on a bun with barbecue sauce, onion rings, and cooked bacon.