Love is Sweet Cake, Love is sweet, Desserts

Decorated cake with chocolate drippings, macaroons and Oreo's Pastel

One of my favorite desserts to make also happens to be one of my favorites to eat: chocolate cake. A rich, tender chocolate cake is surprisingly easy to make—in my opinion, far easier than vanilla cake. But not all chocolate cake recipes are created equally. They can easily end up crumbly or dry, and sometimes the flavor can fall flat.

Chocolate cake by LanaLand Chocolate cake decoration, Creative

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended.

Candy Bar Stash Chocolate Cake Modern Honey

Divide batter evenly among muffin cups. Place ice cream cone upside down on batter in each cup. Bake 14 to 19 minutes or until toothpick inserted in cake comes out clean. (Cones may tilt on baked cake). Cool in pans 10 minutes. Remove from pans cone side up to cooling rack. Cool completely, about 30 minutes.

Cake by Courtney Best Ever Snickers Inspired Candy Bar Cake

Pre-heat oven to 350°F. Line a cupcake tin (or tins) with 24 paper liners and set aside. Stir together the sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl or the bowl of a stand mixer. Add in the eggs, milk, oil, and vanilla. Beat at medium speed for 2 minutes.

Candy Drip Cake Candy birthday cakes, Cake, Drip cakes

Instructions. Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside. Cocoa Crumble Topping - In a medium, microwave-safe bowl melt the butter, about 1 minute on high power.

chocolate covered donuts with sprinkles and colored candies

The two-ingredient frosting - essentially cream and chocolate melted together, then cooled until thick enough to swoop and swirl - can be made in the same bowl used for the cake batter. You can sprinkle flaky salt, chopped toasted nuts or sprinkles on top too. But, frosted or not, this cake welcomes coffee, tea or ice cream.

Candy Topped Flag Cake

Icing Instructions. Combine the powdered sugar, milk, and peppermint extract in a small bowl. Whisk together until smooth. The glaze should pour off the spoon in a thick white stream. Add a teaspoon more milk to thin it, or 1-2 tablespoons more powdered sugar to thicken it, if necessary. Drizzle the glaze over the cake.

Candy Cake The Lindsay Ann

12. Easy Almond Joy Cake. You'll go nuts for this candy cake if you love Almond Joys. It's a tasty chocolate poke cake loaded with coconut flakes and topped with chocolate ganache and sliced almonds. The flavors and textures of chocolate, coconut, and almonds work hand in hand to deliver a stunning cake.

Love is Sweet Cake, Love is sweet, Desserts

In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined. Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly for 10-15 minutes.

How To Make A Chocolate Explosion Cake

Instructions. Prepare two 9-inch round cake pans by lining the bottom with a piece of parchment paper and greasing the sides well with shortening or softened butter. Preheat the oven to 350 degrees F. In a large bowl cream the butter, sugar, eggs, and vanilla together until smooth.

Sweetie Topped Rainbow Cake Mummy Mishaps

We wanted to make a 3 tiered cake, so we made an 8-inch, 6-inch, and 4-inch tier. To frost the tiers, I made a double batch of my vanilla American buttercream. The bottom tier was a nod at a Victorian sponge cake, and is filled with strawberry jam. We made the middle tier the American tier, and filled it with peanut butter and caramel.

Pin on Cakes

Preheat oven to 350°F. Line 3 8-inch cake pans with parchment paper and spray them with nonstick spray. Set aside. In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Set aside. 4 cups cake flour, 1 tablespoon baking powder, 1¼ teaspoons kosher salt, 1 teaspoon baking soda.

Chocolate Drip Cake by Vanilla Cupcakery Cake Collection

Pour mixture into lightly greased and floured 9×13 inch pan and bake until toothpick comes out clean (around 30 min). As soon as cake is done, mix together caramel sauce and condensed milk in a small saucepan on low heat, until combined and just warmed through. Remove from heat.

Candy Drip Cake

Grease and flour three 6″ cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins).

Candy Cake The Lindsay Ann

Yellow cake with cream cheese frosting, cinnamon and sugar crumble topping, baked cinnamon apples and a drizzle of caramel. Chocolate cake or cupcake with orange-infused whipped cream, topped with chopped mint and candied orange peel. Lemon with buttercream frosting, topped with fresh raspberries and drizzles of raspberry sauce.

Candy Bar Stash Chocolate Cake Modern Honey

Use this easy to follow tutorial: Cover cardboard circle with foil. Attach several strips of tape to top edge of largest tin. Place tin upside down (i.e. taped side down) in center of cardboard circle. Attach a smaller tin on top if desired using tape. Using strips of double sided tape, attach candy bars around bottom tin.