Chocolate Covered Caramels

How to Make Caramel Apples in 3 Steps Taste of Home

Step 4. Melt the chocolate using a microwave safe bowl in intervals. Then dip the apple slices to coat in chocolate. Step 5. Remove any excess chocolate and lay the apples on the sheet pan with wax paper. Continue until the apples are coated. Step 6. Melt the caramel in the microwave. Step 7.

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Instructions. Cut apple in half, take out seeds, cut into slices about ¾ inch thick. Make a small cut in the bottom of the apple slice and insert craft stick. Melt the caramels according to package directions. Check often and stir. Dip apple slices into the caramel and set on parchment lined cookie sheet. Refrigerate.

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Cut your apples and arrange them on a serving platter in rows. Place your unwrapped caramels into a pot with 1 Tbsp of water to smooth the caramel. Heat the caramel on medium low heat until it is melted but not burning. Add your chocolate candy into another pot. Stir constantly over low heat until it's fully melted.

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Pour the caramel on a tray with paper on it, and let it cool a little. When it's easy to touch but not too sticky, shape it into sticks. Take a little wooden stick and gently push it into the middle of each caramel stick. Now they're like Caramel lollipops! I use a round mold that I've used for making ice cream before. It makes the.

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If homemade caramel apples are too big & messy, how about cutting the apples up into pieces and making yummy caramel apple slices on a stick? You could call.

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Our Slapstix caramel pops are a delicious treat that is sure to satisfy your carving for smooth, sweet caramel. Each piece includes a generous block of confection with a gentle swirl of flavor that's perched on a disposable stick. Enjoy ooey gooey caramel without sticky fingers! If you're looking for a lollipop that's unique and chewy, this is.

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4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.

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2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4. Use slightly cooled caramel so that the chocolate doesn't melt off the apple slices. 5.

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For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).

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How to Make Caramel Apple Slices on a Stick. To start, simply slice your apples into about 1/2 inch thick. You want to make sure they are wide enough that your sticks will hold the apples up. I got these fun sticks from Sweets & Treats Boutique. Now, lay your apples out on a cutting board or plate. This is where the magic happens!

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Place a second paper towel on top of the apple slices and pat them dry. In a shallow, microwave safe bowl, place 1 cup of the dark chocolate chips and heat it for 30 seconds in the microwave. Stir the chips well and microwave again in 10-15 second increments, stirring between each until the chips are fully melted.

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Slice and core your apple. Dip apple slices in lemon juice if you don't plan to eat right away. Place your lollipop sticks in the bottom of your apple slices. Cover your apple slices with melted caramel. Top with sprinkles, quickly. Let chill in the refrigerator for 10-15 minutes prior to eating!

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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.

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Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. Mix until smooth. Place sticks into each apple slice and dip into desired topping. Place onto parchment or wax paper and sprinkle on the toppings while wet. Refrigerate until toppings set, about 10 minutes.

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Since 1925, Sugar Daddies have been the go-to candy for caramel lovers. New sizes have been introduced over the years, but none compare to the large Sugar Daddy caramel pop. Take your mouth on a saccharine vacation with a box of nostalgic Sugar Daddy candies! SKU: U319489. 1.7 ounces per pop.