Caramel Pecan Apple Butter Peach World

In a medium bowl, stir together the oats, pecans, flour, cinnamon, coconut or brown sugar, and ½ teaspoon salt. Add melted butter and stir until the mixture starts to stick together. In a separate medium bowl, gently toss the sliced apples with lemon juice, the remaining sugar, and cornstarch until well combined.

Caramel Pecan Apple Butter

Dutch Kettle All Natural Homemade Caramel Pecan Apple Butter, 18 oz Jar. $ 4.19. Dutch Kettle All Natural Homemade Caramel Pecan Apple Butter 19 oz Jar. This makes a great gift. Made in Hamptonville NC, By the Dutch Kettle, Amish owned and operated. Dutch Kettle apple butter can go great on a sandwich, biscuits or with crackers, or even ice cream!

Caramel Pecan Apple Butter The Relish Barn

Stir white sugar and water together in a 2 quart saucepan or skillet, and heat slowly over medium-low heat until sugar dissolves. Increase heat to medium and boil sugar until it begins to brown. Once sugar has browned to a caramel color, remove from heat and add butter and heavy cream. Sugar may seize.

Smokey Mountain Honey House Caramel Pecan Apple Butter

Recipe: 1 Cup Butter. 2-3 Cups Farm Fresh Pecan Pieces (I used small pieces, but you could use medium or large pieces too). 1 Can Sweetened Condensed Milk (14 oz) 1 ½ Cups Brown Sugar. 1 ¼ Cups Corn Syrup. 2 Teaspoons Vanilla. 5 lbs Apples (Granny Smith apples work the best!)

CaramelPecan Apple Butter Ozark Mountain Foods

Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine. Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling. Bake on a lower oven rack until filling is bubbly, 65-75 minutes.

Pumpkin Butter Croissants Lip Smackin' Good

Core and roughly chop the apple. Add all the ingredients to a blender. Blend on high until very smooth. You may need to use the tamper to get it to blend, try to avoid adding more water if possible to keep the texture thick. Transfer to an airtight jar and keep in the fridge for up to 2 weeks.

Salted Caramel Apple Butter The Keeper of the Cheerios

Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans. In a medium bowl, whisk the cake flour, baking powder, baking soda, apple pie spice and salt for 30 seconds. Set aside. In another bowl, add the buttermilk, oil and vanilla. Set aside.

Dutch Kettle All Natural Homemade Caramel Pecan Apple Butter, 18 oz Jar

Caramel Pecan Apple Butter. $4.75. (20 reviews) Write a Review. Quantity: Add to Wish List. Rich apple butter combined with caramel and pecans for a delectable treat whether it's serve with toast for breakfast or with a muffin for dessert. Rich apple butter combined with caramel and pecans for a delectable treat whether it's serve with toast.

Caramel Pecan Apple Butter Silver Dollar City

Cook, uncovered, over very low heat for 1 1/2 to 1 3/4 hours or until mixture is very thick and mounds on a spoon, stirring frequently. Ladle hot apple butter into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands. Process filled jars in a boiling-water canner for 5 minutes (start.

Caramel Pecan Apple Butter Ridge Ranch Products

Instructions. Place apples and apple cider in a 6 quart or larger slow cooker. Cover and cook on LOW for 5 hours, or until the apples start to smash easily when you stir them. Using a slotted spoon, place apples in a food mill or food processor and process them until smooth. Discard any liquid left in the slow cooker.

Caramel Pecan Apple Butter

Add the maple syrup, butter, and brown sugar in the skillet and cook on medium to high heat. Begin to whisk the butter, syrup, and brown sugar continuing until the mixture has thicken and is bubbly. Continue whisking while adding the salt and heavy cream. (1-2 minutes) Remove from the heat. Slowly stir in caramel sauce to the apple mixture.

Caramel Pecan Apple Butter Pound Cake Classic Country Foods

Directions. In a large cast-iron or other heavy skillet, cook and stir brown sugar and butter over medium heat until sugar is dissolved. Add apples; cook, uncovered, over medium heat until tender, 5-7 minutes, stirring occasionally. Stir in pecans. Serve warm.

CARAMEL PECAN APPLE PIE Butter with a Side of Bread

Purée apple mixture with an immersion blender until smooth. Microwave unwrapped caramels in a microwave-safe dish until melted, about 30 seconds. Add to slow cooker and cook for 1 to 2 hours. Inspect ten 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes.

Mini Caramel Apple Pecan Pies

Pour in the 1 cup of unsweetened apple juice, and sprinkle in all those wonderful spices - 2 tsp of cinnamon, 1/2 tsp of nutmeg, 1/2 tsp of cloves, and 1/2 tsp of allspice. Put on the slow cooker lid, and turn it up to high heat. Let everything cook for an hour. After that hour's up, turn off the slow cooker.

Caramel Pecan Apple Butter Koehn Family Produce

Caramel Pecan Apple Butter. $ 6.00. A favorite for many! A delicious blend of apples, caramel, pecans and spices. Add to cart. Category: jams and jellies Tags: apple butter, Blackberry Hill, blackberry hill apple butter, blackberry hill farms, Countryside Jam House, gift ideas. Description.

Caramel Pecan Apple Butter Amish Country Store Branson, Missouri

Place apples in large dutch oven over medium heat. Cook until apples start to break down, then simmer for about 10 minutes. Stir in remaining ingredients except for the caramel bits, then transfer to slow cooker. Cook on low setting for 8-10 hours. During the last hour, stir in the caramel bits.