Special K Cereal Bars, Strawberry, 6 0.81 oz (23 g) cereal bars [4.86

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18.9 ¢/oz. Great Value Chewy Chocolate Chunk Granola Bars, Value Pack, 20.3 oz, 24 Count. 514. EBT eligible. Pickup today. $ 654. 48.1 ¢/oz. Cinnamon Toast Crunch Breakfast Cereal Treat Bars, Snack Bars, 16 ct. 462.

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Cereal products; Dairy products and substitutes; Fish and seafood; Fruits and vegetables; Meat; Oils, fats and legumes; Pastries and pasta; Pet food; Prepared meals and vegetarian products; Soups, sauces, marinades, seasonings and spices; Sweets and candies; Walnuts, peanuts and snack food

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Cereal Bars. Protein Bars. KIND Healthy Grains ® Bars. Minis. Thins. Energy Bars. KIND Healthy Grains ® Granola. Soft Baked Granola. Nut Butter Filled Snack Bars.

Special K Cereal Bars, Strawberry, 6 0.81 oz (23 g) cereal bars [4.86

Chewy Honey Granola Bars. There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes.

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Remove from heat, stir in vanilla and sea salt. Pour over the cereal mixture and gently toss to coat everything. Pour into lined pan and press mixture down firmly with a spatula or your hands. Place bars in the freezer for about 30 minutes to setup. Remove from freezer, cut into bars or squares and serve.

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Without removing the bars from the baking sheet and using a bench scraper or butter knife, slice into bars by cutting down the length in the center, and then across into two rows of 7 bars each. Place the bars in the refrigerator for about 30 minutes, or in the freezer for about 5 minutes, until completely chilled.

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Remove the nut butter mixture from heat and stir in the vanilla. Step 3: Pour the nut butter mixture over the cereal mixture and gently mix until combined. Step 4: Transfer the cereal mixture to the prepared pan and press firmly into an even layer. Sprinkle with flaky sea salt. Step 5: Chill at least 1 hour, then cut into bars.

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Add to a large bowl. Place a medium pot over low heat and add in peanut butter, coconut oil and maple syrup. Mix until smooth and well combined until slightly simmering on the edges. Remove from heat and stir in the vanilla extract. Add mixture to the bowl with the cereal and stir until completely coated.

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Step 2. Combine peanut butter, honey and Nesquik in large, microwave-safe bowl. Heat on HIGH (100%) power for 30 seconds, stirring until smooth. Add cereal, oats and cranberries. Gently toss together until completely coated.

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5. Special K Bars (Scotcheroos) If you love peanut butter and chocolate, you'll swoon over these easy no-bake cereal bars! They have a chewy peanut butter cereal base topped with a chocolate and butterscotch frosting. Decadent, gooey, and sweet, these special K bars are the ultimate comfort food. 6.

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KIND ® Breakfast Cereal Bars are a perfect part of an on-the-go breakfast, made with #1 ingredient whole grain oats combined with a delicious plant-based oat milk drizzle and crispy and light texture. Available in 4 tasty breakfast flavors to start your day with sustained energy from 100% whole grains (16-17g per bars). protein. fiber. added.

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Prep the ingredients: Add the cereal into a large mixing bowl. Next, add the maple syrup and almond butter into a microwave-safe bowl and microwave it for 20 seconds, or until the peanut butter has melted. Make the bars: Add the syrup/almond butter mixture to the mixing bowl with cereal and mix until combined.

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Cereal Bars. KIND FROZEN TM Treat Bars; Dipped Clusters; Build Your Own Box Choose 20 (or 40) snacks to fill your box, and save 15% when you subscribe! LEARN MORE. We can easily navigate through the website to order individual bars or variety packs- it's a nice visual and smooth process. KIND has made reviewing orders as easy as 2-3 clicks.

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Combine the peanut butter and honey in a medium size sauce pan. Cook for 3 minutes, stirring occasionally. Remove from heat and stir in vanilla. Add in the dry cereal and stir until completely coated. Then press into the lined pan. Use a piece of parchment paper to press firmly down on the bars.

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Line an 8-inch pan with wax or parchment paper (or double the recipe for a 9×13-inch pan). If needed, gently warm nut butter until easily stirrable. Stir all ingredients in a large bowl. Pour the cereal mixture into the pan. Place a second sheet of parchment over top, and press the cereal down firmly into the pan.