Cheeseburger Egg Rolls Recipe The Food Charlatan

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Step 1 - Place a wrapper on your work surface with a point facing you. Add a couple tablespoons of the meat mixture in the center or the wrapper from point to point, horizontally. Step 2 - Fold the corner facing you over the filling. Step 3 - Fold each side point over the filling. Step 4 - Roll the egg roll into a log.

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Prepare the Special Sauce: Combine ketchup, mayonnaise, soy sauce, vinegar, sugar, and cayenne pepper in a bowl; cover and chill until ready to use. Heat 8 cups peanut oil to 360°F in a large Dutch oven over high. Add egg rolls; cook, turning occasionally, until golden brown, about 2 minutes. Drain on paper towels, and sprinkle with sesame seeds.

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5. Add a few egg rolls to the oil and let fry, then flip and continue frying funtil the edges are a light golden brown. Remove the egg rolls to a paper towel lined plate. Continue until they are all fried. 6. In a small bowl, combine mayo, ketchup, a little mustard, and a squirt of Sriracha if you want a bit of heat.

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Instructions. Preheat oven to 425°. In a cast iron skillet, brown the beef with the onions and garlic. Add the Worcestershire sauce, mustard, and shredded cheese to the beef mixture. Mix until combined and remove from the heat. To make the egg rolls, scoop 2 tablespoons of the meat mixture onto the middle of the egg roll wrapper.

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Cook the egg rolls in the air fryer. Preheat your air fryer to 375 degrees F, then grease the basket and place a few egg rolls in it seam side down. Grease the tops of the egg rolls with cooking spray to help create that crispy, crunchy outer shell. Cook for about 4 minutes, then flip and spray them again, and cook for another 4 minutes or so.

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In a deep skillet, over medium heat, heat up the oil to about 350 degrees. Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap. Carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling.

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Second: In a medium sized mixing bowl combine the beef mixture, shredded cheese, pickles, and chopped onion. Stir to combine. Third: Place an egg roll wrapper on a clean surface with one of the corners pointing toward you. Spoon 3 tablespoons of cheeseburger filling in the bottom half center of the wrapper.

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Air fry the egg rolls at 390°F for approximately 9-11 minutes, turning half way through. To bake: Place the egg rolls on a parchment paper covered baking sheet in one even layer and make sure to leave space between each egg roll. Preheat the oven to 425°F and bake for about 15 minutes, until they are deep golden brown.

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Put a small bowl with water next to a cutting board. Lay the egg roll wrapper on the board. 9 egg roll wrapper. Place 1/4 cup of the cheeseburger mixture in the top corner of the wrapper. Top it with some bacon and a quarter slice of cheese. 3-4 slices of bacon, 3 slices of American cheese.

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Brush the opposite corner of the egg roll wrapper with egg wash. Then, tightly roll up the egg roll until sealed. Repeat with the remaining wrappers. STEP 5: Fry egg rolls. In a large skillet, heat oil up to 350°. Once heated, add 5 to 6 egg rolls and fry for about 3-4 minutes per side.

Cheeseburger Egg Rolls

Vegetarian Cheeseburger Egg Rolls: Substitute the meat with a plant-based alternative or cooked lentils and add extra veggies like bell peppers or mushrooms. Buffalo Chicken Cheeseburger Egg Rolls: Replace the ground meat with shredded chicken and add some buffalo sauce for a spicy kick.

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Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.) Heat the oil up to about 350f degrees. Once heated, carefully drop in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.

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For the egg rolls: Coat a medium to large skillet with cooking spray. Over medium high heat cook ground beef and onions until ground beef is browned and onions are softened, about 8-10 minutes. Let cool for 10-15 minutes or until cool enough to handle. Stir in Worcestershire sauce and mustard. Preheat oven to 375°.

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How to Make Cheeseburger Egg Rolls. Step One: Preheat 3 inches of oil to 375°F in a large stockpot. Step Two: In a large skillet over medium heat, add ground beef, salt, garlic powder, onion powder, black pepper and cumin. Cook until browned. Once cooked, remove from heat and drain excess grease. Step Three: In a medium sized mixing bowl, combine seasoned beef, cheddar cheese, onion and pickles.

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Once the onions and garlic are golden brown, add your ground beef, salt and pepper. Cook the meat until fully cooked and then remove the pan from the heat. Slowly add in about 1 cup of cheese. Let it melt using the residual heat of the meat. Let the mixture cool slightly and then set up your egg roll wrapping station.

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Assemble and pan fry the egg rolls. Place an egg roll wrapper on a work surface with one corner pointing towards you. Add 1 tablespoon of the remaining shredded cheddar cheese to the middle of the egg roll wrapper. Top with 3-4 tablespoons of the cheeseburger filling. Fill a small bowl with water.