Creamy Chicken Florentine Soup Life, Love, and Good Food

Chicken Florentine Soup Creamy, Hearty, & Delicious

Low-Carb Florentine Soup: Omit: Cornstarch. Add: Extra vegetables like zucchini or bell peppers. Dairy-Free Florentine Soup: Replace: Heavy cream with coconut milk or almond milk. Omit: Butter and use olive oil or coconut oil for sautéing. Spicy Florentine Soup: Add: 1 teaspoon of chili flakes or a diced jalapeño for a spicy kick. Mushroom.

Creamy Chicken Florentine Soup Recipe

How To Make Chicken Florentine Soup. Saute The Vegetables: In a Dutch oven or a large saucepan, heat olive oil and melt butter over medium heat. Add the onion, carrot, and celery and saute for 3 minutes, or until soft. Then add the minced garlic and cook for another 30 seconds.

This Chicken Florentine Soup is perfect for chilly fall and winter days

Add flour, Italian seasoning, salt, and black pepper then stir for 1 minute. Pour in the chicken broth and half and half, bring soup to a boil then reduce to a simmer for about 15 minutes or until it begins to thicken. Stir in the chicken and spinach, simmer for 5 minutes then taste and adjust seasoning as desired.

Creamy Chicken Florentine Soup, Instant Pot Keto Recipe Mom Foodie in

How To Make Chicken Florentine Soup. STEP 1: Preheat a large pot or Dutch oven over medium-low heat. Cook the diced carrots, celery, and onion in butter until slightly softened. STEP 2: Add the chicken stock and salt. Bring to a boil, reduce the heat, and cook for 8 to 9 minutes or until the vegetables are soft.

Chicken Florentine Soup CrockPot or Instant Pot Soup Recipe

Dredge the chicken: In a shallow bowl, add the flour, 1/4 teaspoon salt and 1/8 teaspoon black pepper. Mix well with a fork or a spoon. Lay a chicken cutlet on top of the flour. Sprinkle some of the flour mixture on top and press with your hands to coat.

Chicken Florentine Soup Creamy, Hearty, & Delicious

Add the celery, carrots, onions, and garlic to the pot. Saute until the veggies are translucent and fragrant. Add the chicken back to the pot along with broth and white wine. Stir. Reduce the heat to medium-low. Place the lid on the pot and simmer for 15-20 minutes.

Creamy Chicken Florentine Soup Chicken florentine soup, Chicken

Instructions. Melt the butter in a large Dutch oven or soup pot set over medium heat. Add the onion and saute for 4 to 5 minutes or until softened and lightly browned. Stir in the garlic and cook for 30 seconds. Add the chicken bone broth, heavy cream, white wine and Italian seasoning.

Creamy Chicken Florentine Soup Chicken florentine soup, Chicken

Add chicken breasts, broth, chopped onion, pesto, salt, and Italian seasoning to slow cooker. Cook on low for six hours or on high for three hours. Remove chicken and shred using two forks. Return chicken and sliced mushrooms to the crock pot. Prepare a roux by melting butter in a saucepan over medium heat.

Creamy Chicken Florentine Soup Life, Love, and Good Food

Remove chicken from pan and set aside. In a large heavy pot, heat the butter over medium heat. Add the mushrooms, leek, bell pepper and carrots and cook, stirring often, until softened (about 5 minutes). Stir in 1/8 teaspoon salt, 1/8 teaspoon pepper and garlic, and cook for 1-2 minutes, stirring constantly.

Chicken Florentine Soup Low Carb, Keto, THM S Joy Filled Eats

Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired. Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.

Kitchen Trial and Error creamy chicken florentine soup

Set aside. Step 3: In a 5 quart dutch oven, or large pot, over medium high heat, add the butter and olive oil. Step 4: Add the onion, celery, carrots and garlic. Cook for 5 minutes, stirring occasionally. Step 5: Add the flour, and cook for an additional 2 minutes stirring constantly. Step 6: Add the chicken broth.

Creamy Chicken Florentine Soup Life, Love, and Good Food

Add Better Than Bouillon, diced tomatoes, and sugar, simmer for 20 minutes. Add the russet potatoes and Parmesan and simmer, stirring often, (so Parmesan doesn't stick on the bottom of the pot) until potatoes are fork-tender about 20 minutes. Stir in chicken cubes, heavy cream, and spinach and heat through.

Creamy Chicken Florentine Soup Recipe

Add in the chicken stock, the parmigiano rind, the orzo and the chicken and bring to a boil. Turn the heat down to medium and cook for 10-15 minutes, stirring every so often, or until the orzo is cooked through. Add the spinach, heavy cream, and the juice from one lemon and stir.

Chicken Florentine Soup CrockPot or Instant Pot Soup Recipe

Sauté for 7-10 minutes or until the onions begin to turn light brown. Make the broth. Pour in the chicken broth, coconut cream, chicken, spinach, and artichoke hearts. Mix well and season with salt and pepper to taste. Simmer it. Bring the soup to a simmer and let it cook for 5 minutes or until the spinach wilts.

Creamy Chicken Florentine Soup Creamy Chicken Florentine S… Flickr

Heat the olive oil in a large stock pot or Dutch oven over medium heat. Hit the front and back of the chicken tenders with salt and pepper. When the oil in the pot is heated, pop the chicken tenders in and cook them for about 4-5 minutes on each side, until slightly golden and with an internal temperature of 160º F.

How to Make Creamy Soup the Healthy Way Creamy Chicken Florentine Soup

Continue cooking for a few minutes until the flour starts to brown slightly. Add the chicken broth to the pot and whisk until the liquid starts to bubble and thicken. Add the the heavy cream and whisk well again. Reduce the heat to medium. Add the salt, pepper and Italian seasoning to the pot.