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Add the salmon bites to the basket in an even layer. Set the air fryer to 400 degrees and cook the salmon bites for 6-8 minutes, or until the salmon is fully cooked through. For the oven- preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper. Evenly spread the salmon bites into a single layer across the sheet.

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Preheat the oven to 400 F. Remove the skin from the salmon and slice it into 1" cubes. Add the cubes to a large bowl and drizzle with about 2 tbsp olive oil. Add in all of the spices and toss together to coat the salmon. Transfer the salmon cubes to a parchment lined sheet pan, making sure they don't overlap.

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Position oven rack 6 inches from heat source; preheat broiler. Toss salmon pieces with melted butter, salt, garlic, pepper, paprika and crushed red pepper in a medium bowl. Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Broil until lightly browned, 6 to 7 minutes. Meanwhile, whisk lemon juice and hot honey in a small.

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Cook in 2 separate batches if needed. 6. After 2-3 minutes, flip the cubes. Flip again as each side gets crispy and lightly browned. Remaining sides only need about 1 minute each for a total of 5-6 minutes. 7. Once your salmon is done, tip the skillet up and let the oil drain away from the crispy bites.

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4. Spoon some of the hot honey over the salmon. Switch the oven to broil and broil until lightly charred and crispy. Spoon over additional hot honey, to your taste. 5. To make the salsa. Combine all ingredients in a bowl and season with salt, gently tossing. 6. Arrange the salmon and asparagus over bowls of rice.

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Add to your air fryer and drizzle with the olive oil. Bake at 380F for 8-10 minutes, until fully cooked and crispy, flipping halfway through. In a small bowl, mix the honey and hot sauce together. Add to the cooked salmon bites and toss to coat. To make the chipotle sauce, simply combine all ingredients into a food processor to bend until smooth.

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In a medium-sized bowl add the soy sauce, honey, garlic, and lemon. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process. Add the salmon to the remaining marinade and toss to coat. Marinate for 20 minutes. Place the marinated salmon bites into the air fryer.

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Mix the honey and red pepper flakes in a small sauce pan. Simmer over low heat just until the tiny bubbles start to form around the edges of the pan. Remove the pan from the heat and stir in the apple cider vinegar. Cool the honey for about 10 minutes, then strain it through a fine mesh sieve. Place the cooked salmon bites in a serving plate.

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Instructions. Place the cubed salmon into a shallow bowl or glass container. Mix together the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon), and sriracha, if using (1-2 teaspoons) in a small bowl or glass measuring cup. Pour over the salmon and toss to coat well. For best results, allow to marinate for 30.

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Add the rub. Mix the brown sugar, paprika, garlic powder, salt and pepper in a small bowl. Rub the salmon with olive oil, and then rub the sugar/spice mixture into it. Sear the salmon. Heat olive oil in a large skillet, preferably nonstick. Add the salmon pieces in a single layer. Don't disturb them for two minutes.

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Add the remaining oil and garlic and ginger to the same skillet. Saute for a minute. Stir in the soy sauce, rice vinegar, and honey. Simmer the sauce for 3-5 minutes until it thickens. Toss salmon bites with sauce. Transfer the crispy salmon back to the skillet and toss it well with the sauce. Check for seasonings.

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Instructions. Preheat the air fryer at 400°F for 5 minutes. Pat the salmon dry with paper towels and remove the skin from the salmon. Lay the salmon down on the cutting board and slide your knife back and forth between the skin and the flesh to remove the skin. Cut the salmon into 1-inch cubes.

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Add the salmon to a mixing bowl and toss with the oil. In a small dish, combine the breadcrumbs, garlic, paprika, salt and pepper. Add the breadcrumb mixture to the salmon and toss to combine. Add to your lightly greased air fryer in one single layer (you may need to do two batches depending on your air fryer).

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Cube the salmon. Preheat an air fryer to 375F or an oven to 400F. We recommend following our instructions for cutting salmon into salmon bites. Make the breading. Mix together panko breadcrumbs, granulated garlic, Italian seasoning, sweet paprika, Kosher salt, dry mustard, and cayenne pepper. Coat the salmon bites.

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Air fry salmon bites at 400 degrees F for 5 to 7 minutes, or until flaky. Serve the air fryer salmon bites immediately and ENJOY! Recipe Variations. Honey Garlic Air Fryer Salmon Bites. Use 2 tablespoons honey, 3/4 teaspoon garlic powder, and omit the soy sauce and ginger. Season the air fryer salmon bites with salt after they've cooked.

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Remove the skin from the salmon and cut into roughly 1 inch pieces. Melt the butter in a skillet over medium heat. Once hot, add the salmon pieces and saute on each side until golden and crispy, about 2 minutes each side. Meanwhile, whisk together all remaining sauce ingredients in a small dish.