Chocolate Crisco Frosting Recipe An easy icing for decorating cakes!

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Fluffy Gob Cake Icing.. 3/4 cup Crisco; 1 and 1/2 cup granulated (white) sugar; 5 tablespoons all-purpose flour; 1 cup milk; 1 and 1/2 teaspoons vanilla extract; Instructions. Combine all ingredients in a large bowl and beat with a hand or stand mixer on high until smooth and fluffy. When the sugar granules disintegrate and you can't feel.

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Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool. To make the filling: In a large bowl, combine 2 cups confectioners' sugar, 1/2 cup milk, shortening, butter, vanilla and flour. Beat on high speed for 5 minutes, or until it achieves the consistency of whipped cream.

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Bake until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper. Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes.

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Preheat oven to 450 degrees F. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt; set aside. Using an electric mixer, cream together the shortening and sugar on medium speed until light and fluffy, about 3 minutes.

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Bake at 350 degrees for 10-12 minutes. Remove to waxed paper to cool. For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly. Let cool. In med. bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy. Add cooled flour and milk mixture. Add powdered sugar and beat well.

Chocolate Crisco Frosting Recipe An easy icing for decorating cakes!

directions. For gobs, mix all ingredients together in large bowl with electric mixer. Bake at 350 degrees for 10-12 minutes. Remove to waxed paper to cool. For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly. Let cool. bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy.

Crisco Frosting Recipe An easy homemade icing for decorating cakes

1. Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy. 2. Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended. 3. Beat on high speed until the frosting is smooth and fluffy, about 2 minutes. 4.

Chocolate Crisco Frosting Recipe An easy icing for decorating cakes!

Gob Pies. Cream together sugar, Crisco and eggs. Sift flour, soda, baking powder, salt and cocoa. Add to the creamed mixture. Mix in sour milk, water and vanilla. Batter will be thick. Drop by large spoonful on greased cookie sheet. Bake at 425 for 6-7 minutes. Icing/Filling. Combine flour and milk in sausepan. Cook until thick, stir constantly.

gob icing recipe

1 cup milk. Cook until thickened and then let cool. Beat: 1 cup powdered sugar. 1/2 cup (1 stick) butter. 1/2 cup shortening (Crisco) 1/4 tsp. salt. 1 tsp. vanilla. Then add both mixtures together and fill Gobs.

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In the third bowl combine flour, baking powder, and baking soda, mix well. 6. Next, add the cocoa liquid mixture to sugar cream and mix well on low speed of mixer. gradually add flour mixture. Mix batter until all is blended well. 7. Drop batter onto cookie sheets, approximately 1/8 of a cup.

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Then alternately with the milk, stir the dry ingredients into the creamed mixture, beginning and ending with the dry ingredients. (Note: If the dough seems too thin, you can add a little bit of extra flour.) Scoop the dough onto the cookie sheet. Then bake the cookies at 350° F for about 10 to 12 minutes.

Chocolate Crisco Frosting Recipe An easy icing for decorating cakes!

1 c. shortening. 1 1/2 tsp. vanilla. Sm. amount of milk. 1 sm. jar marshmallow creme. 1 (1 lb.) box confectioners' sugar. Cream the shortening and sugar and vanilla. Add the marshmallow creme and cream again, adding milk as necessary. Great cupcake icing also. Crusts only a little bit. eventually.

Use this homemade Crisco frosting recipe to decorate your cakes

1. Cream together sugar and Crisco. Add eggs. In a separate bowl whisk dry ingredients together. Mix with wet. Add sour milk, boiling water, and vanilla. 2. Drop by spoonful on pan and bake at 450 for 5-7 min. Let cool. Icing. 1. Cook flour and milk until thick. Cool completely. Cream with powdered sugar, Crisco, butter, and vanilla. Beat until.

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Preheat oven to 425 °F. In a large mixing bowl, cream together 2 cups sugar and 1/2 cup shortening until fluffy. Add eggs and continue to beat. Stir together buttermilk, boiling water, 1 teaspoon vanilla and blend this into the creamed mixture at low speed. Sift together 4 cups flour, baking powder, baking soda and cocoa.

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Cookies. Preheat oven to 375°F. Line two baking sheets with parchment paper. In a medium bowl, whisk the flour, cocoa powder, baking soda, and salt until combined. In the bowl of a stand mixer, beat the butter and brown sugar for 2 minutes using the paddle attachment until light.

gob icing recipe

Set aside. In a large bowl or in the bowl of a stand mixer, combine sugar and shortening and beat together until well-combined. 1 cup (200 g) sugar, ¼ cup shortening. Add egg and vanilla extract and stir until mixture is pale yellow and well-combined. 1 large egg, 1 teaspoon vanilla extract.