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How to Make Hagrid's Harry Potter Birthday Cake. Keep reading to learn how you can bring some magic into your kitchen with a homemade version of Hagrid's birthday cake for Harry. Then buy yourself some butterbeer to wash it all down! This recipe makes one 8-inch layer cake. Ingredients. Lauren Habermehl for Taste of Home. 3 cups all-purpose.

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To celebrate Harry Potter's birthday (July 31st), I made the movie version of Hagrid's homemade cake for Harry's 11th birthday (as seen in the Sorcerer's Sto.

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Preheat the oven to 350 degrees. Spray 2 8-inch cake pans with non-stick spray and line the bottoms with parchment paper. In a medium bowl, whisk the flour, cocoa powder, baking powder, baking soda and salt together. Then set aside the dry ingredients.

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In the bowl of a stand mixer, sift together the cake flour, cocoa powder, sugar, salt, baking powder and baking soda. Slowly add the eggs one at a time, followed by the milk, oil, vanilla and rum extracts. Carefully pour in the hot coffee. Stir until the dry ingredients are mixed in then add the white vinegar.

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Preheat the oven to 180°C (350°F). Butter a 20cm (10*4 inch) springform pan and line with parchment paper. Sift together the flour, baking powder and cocoa powder in a medium-sized bowl. Put the chocolate chips on a plate, covered with baking parchment, in a single layer and place in the freezer.

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The Harry Potter birthday cake from Hagrid is described as "a large, sticky chocolate cake with Happy Birthday Harry written on it with green icing". The book doesn't say it was made with pink frosting. When made into a movie, the first Harry Potter movie adaptation shows the iconic Hagrid cake covered in bright pink frosting with the.

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Follow the directions on the back of the cake mix box. Bake at least two layers of cake. We used a 5-inch cake pan. When the cake is done baking, let sit on a baking rack to cool completely before frosting. Add 1-2 drops of the red and brown dye to the can of vanilla frosting and stir until well combined.

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Combine the flour, cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside. Add the sugar with the eggs in a mixing bowl. Beat on medium speed until combined and fluffy. Stir in the buttermilk, oil, and vanilla until combined. Alternate mixing in the dry ingredients with the coffee.

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Cocoa Powder - Unsweetened Cocoa Powder contains pure cocoa solids without added sugar, making it the perfect choice for imparting deep chocolate notes to the cake. This allows you to control the sweetness level separately, ensuring a well-balanced and magical dessert. Oil - Oil, such as Vegetable Oil, tends to create a moister cake texture, ensuring that the cake stays soft even after a.

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Preheat the oven to 350°F and grease two ramekins. In a small bowl, mix together the flour, baking powder, and salt. Use a stand mixer to beat together the sugar, butter, and eggs until light and fluffy. Slowly add the dry ingredients to the batter, followed by the unsweetened cocoa powder.

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Spray two 8-inch round cake pans with non-stick spray and place a parchment paper round into the bottoms of each pan. Spray the top of the parchment paper with non-stick spray. Set aside. In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt. Set aside.

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Instructions. Preheat oven to 325°F. Prep your cake rounds by covering the inside of the pans with a light layer of butter and then dusting with flour, or use a nonstick baking spray like baker's joy. Mix together, either by hand or in a stand mixer, the oil, water and egg whites. Then mix in the boxed cake mix.

Harry Potter's 11th Birthday Hagrid Cake Recipe One Sweet Appetite

This birthday cake was given to Harry Potter on his eleventh birthday on 31 July 1991 by Rubeus Hagrid. It was a large, sticky chocolate cake with "Happy Birthday Harry" written on it in green icing. In the early morning, Hagrid, feeling a bit peckish, said that he wouldn't say no to a bit of it, there being some leftover. In the film adaptation of Harry Potter and the Philosopher's Stone.

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Instructions. Preheat the oven to 375F. In a bowl of a stand mixer fitted with a paddle attachment, mix together the flour, baking powder, and salt until combined. Add the butter and mix on medium speed until you get hazelnut size pieces of butter worked into the dries. Add the raisins and mix just to combine.

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Spray a 8 or 9 inch pan so that it is non-stick and pour your batter into the pan. Try to smooth is out so that it will bake evenly. Bake for 25-30 minutes. Check for doneness by inserting a toothpick into the middle. If the toothpick comes out clean, then you know it is ready. To make the caramelized white chocolate:

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Keyword: Hagrid's Birthday cake, Harry Potter Birthday Cake, Harry Potter Cake, Harry Potter Hagrid's Cake, Harry Potter Happee Birthdae Cake. Servings: 16 servings. Calories: 536 kcal. Author: Sarah H. Equipment. 2 8 inch round cake pans.