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Instructions. Heat your skillet on medium-medium high heat. Once heated, add your oil. Mix all the ingredients listed, other than the oil, while your skillet is heating. Make 4 patties. Fry in skillet for about 15-20 minutes, or until done to your preference. Let sit for 5-10 minutes.

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Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce.

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Divide the mixture into equal portions and shape them into hamburger steaks. You can make them round or oval-shaped, depending on your preference. Make sure the steaks are of even thickness to ensure even cooking. Step 4: Cook the Hamburger Steaks. Heat a large skillet or grill pan over medium-high heat. Add a little oil to the pan to prevent.

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Dredge the beef patties first in the flour on both sides, then into the egg and finally into the breadcrumbs. Heat the oil in a large skillet over medium-high heat. Place the patties in the hot skillet and brown on both sides, for about 2 minutes per side. Transfer the browed patties to a shallow baking dish.

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1. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Use a large spoon to begin with, but to mix well blend together with your clean hands. 2. Roll a generous handful of ground beef mixture into your hand and form into a patty shape.

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1/2 teaspoon cayenne pepper. Instructions. In a medium bowl, mix together ground beef, Worcestershire sauce, 1/2 tablespoon seasoned salt, black pepper, and cayenne pepper. The best way to incorporate the seasonings is to use your hands. Shape ground beef into 4 to 6 oval patties and set aside. Place a large cast iron skillet on medium heat.

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ground beef, all-purpose flour. Scoot patties to one side and add onions to the skillet. Stir and cook for a few minutes until lightly browned. Vidalia or other sweet onion. Pour in 1 cup beef broth and cover. Allow to cook until meat is no longer pink in the center, or about ten minutes. 1 cup beef broth.

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Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

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Remove the patties to a plate and tent loosely with foil while you make the gravy. Sauté the mushrooms and garlic in the same skillet with additional butter. Stir in the condensed soup and milk. Bring the mixture to a gentle simmer. Reduce the heat to low and simmer the gravy for about 5 minutes.

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Instructions. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl. Use your hands to combine the spices with the beef. Shape the mixture into 4-6 large patties. (they will puff a little and shrink so make them large)

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Teriyaki Steak Salad Madeleine Cocina. teriyaki sauce, pepper, lemon, pork chops, red cabbage, lettuce leaves and 4 more. The Best Hamburger Steak Without Gravy Recipes on Yummly | Hamburger Steak With Gravy, Hamburger And Shells Casserole, Oven-baked Swiss Steak.

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Instructions. Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Shape into 4 to 6 equal sized patties.

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Add the beef patties back into the gravy. Set heat to medium-low, cover, and allow it to simmer for 20-30 minutes or until patties are 160 in the center. Remove from heat, cover, and let stand 5-10 minutes. Serve with mashed potatoes and green beans.

Hamburger Steaks with Mushroom Gravy Recipe Salisbury Steak

Form the meat mixture into 4 equally sized round, flat patties. Heat a cast-iron skillet to medium-high heat. Place the hamburger steaks in the hot skillet, being careful not to crowd the steaks too much. Cook for 3 to 4 minutes. Flip the steaks over, and cook for 3 to 4 minutes on the other side.

Hamburger Steaks with Mushrooms and Onions Simple, Sweet & Savory

Brown Ground beef: In a deep skillet over medium-high heat, cook and crumble ground beef into small pieces until browned. Add onion and sauté until softened. Thicken: Stir in flour and butter, then milk and seasonings. Cook and stir until gravy thickens. Taste and adjust seasonings to your liking and serve.

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Instructions. Heat olive oil in a large skillet (cast iron skillet works best) over medium to medium-high hear. In a large bowl, add the ground beef and all of the seasoning. Also add the diced peppers and onions, bread crumbs, and egg. Mix the meat with a spoon, or by hand until everything is fully incorporated.