Homemade Kettle Corn So good, you'll never buy it again!

Great Value Sweet & Salty Kettle Corn, 8 Oz

How to Make Kettle Corn Popcorn: Step 1 - Add the vegetable oil and a few unpopped kernels (3-4) to a large heavy bottom pot with a lid. Step 2 - Heat over medium heat covered until you hear all of the popcorn kernels pop. Step 3 - Then add the remaining popcorn kernels to the hot oil. Shake the pan to coat the kernels in the oil.

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Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients. Immediately add the popcorn kernels and shake the pan to coat the kernels in the oil.

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Instructions. Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.

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Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt. Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.

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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).

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Method. Take a brown paper lunch bag and fill it with a ¼ cup of popcorn kernels. Before placing the kernels in the microwave, add 1 teaspoon of coconut oil, 1 teaspoon of butter, 2 tablespoons of maple sugar and ¼ teaspoon of salt to the bag. When the ingredients have all been added, seal the brown paper bag and shake it to ensure an even.

Smartfood Kettle Corn Flavored Popcorn, 7.75 oz Bag

To make kettle corn from bagged popcorn, you will need just a few simple ingredients. Gather your bagged popcorn, granulated sugar, and salt. You may also want to have some vegetable oil on hand for popping the kernels. The combination of sweet and salty flavors is what makes kettle corn so delicious, so be sure to use a good quality sugar and.

Kettle Corn {Fast + Easy + Healthy}

Prep Time 2 mins. Cook Time 3 mins. Total Time 5 mins. Servings 2 to 6 servings. Yield 6 cups. Kettle corn comes together in a flash, so make sure you have all your ingredients and equipment ready to go before turning on the burner. With kettle corn, a few unpopped kernels can and will happen.

Homemade Kettle Corn So good, you'll never buy it again!

Cover with the lid and set over medium-high heat. Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Quickly stir everything together to coat all the kernels.

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Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops. Pour popcorn into a large bowl and allow to cool.

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Step. 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid.

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After the test kernels pop, sprinkle in the granulated sugar and the rest of the popcorn kernels. Stir quickly to evenly coat the kernels with sugar before they begin to pop. This step is crucial for creating the kettle corn's signature glaze. Maintain a consistent medium-high heat, adjusting as necessary to prevent burning.

Homemade Kettle Corn {Stovetop Recipe} Lil' Luna

Combine sugar and oil in a small bowl. Add popping corn, stirring until it's well coated. Place in paper lunch bag, fold top over & staple shut. Place bag on a dinner plate and microwave for about 2 1/2 minutes or until popping slows way down. Remove with oven mits. Plate and bag will be hot. Note: Be sure to put the paper bag on a plate.

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Yes, making kettle corn on the stovetop is the traditional method. Simply heat a large pot or kettle over medium-high heat, add the oil, sugar, and salt, then proceed with popping the bagged popcorn as instructed. 11.

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Instructions. Mix all ingredients in a medium-size mixing bowl. Prepare popcorn, place popcorn in individual bowls and sprinkle popcorn with desired amount of seasoning. ½ cup granulated sugar, ½ cup brown sugar, 3 tablespoons kosher salt, Prepared popcorn. Enjoy!

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Kettle corn is a sweet and salty popcorn popular in fairs and carnivals. It is made by popping corn kernels in a large kettle or pot with oil, sugar, and salt. The sugar enhances the sweetness, while the salt adds a savory flavor. This combination creates the distinctive taste of kettle corn. 2.