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Strawberry Cheesecake Bites. These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift. —Linda Baldt, Croydon, Pennsylvania. Go to Recipe.

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Here is how to make and bake this mini carrot cake recipe. STEP 1: Mix the dry ingredients. In a medium bowl, sift the all-purpose flour to prevent any dry lumps getting in the batter. Then, add in the baking powder, baking soda, salt, and warm spices. STEP 2: Mix the wet ingredients.

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Stir with a spatula a few times to incorporate slightly. Return the bowl to the mixer and beat on medium speed until smooth and uniform in color, 1 to 2 minutes. Add the sour cream and melted chocolate and mix on low speed until combined, about 30 seconds. Add the vanilla and salt and mix to combine.

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Salted Chocolate Brown Butter Crispy Treats. Cinnamon Sugar Cookie Squares. Pecan Lovers' Brownies. Butterscotch Cashew Bars. Chocolate Peanut Butter Shortbread. Oatmeal Brownie Bars. Sweet and Nutty Corn Flake Bars. Chocolate Chip Ganache Blondies (pictured above) Black and White Cookie Bars.

Sweet Cake Free Stock Photo Public Domain Pictures

Blaine Moats. Enjoy a taste of these itty-bitty blueberry pies baked in metal tart pans. Berries, sugar, and butter fill the flaky homemade piecrusts for a quintessential summertime bite-size dessert. Garnish the individual pies with lemon zest and a dollop of whipped cream, Greek yogurt, or ice cream. 09 of 21.

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Chocolate Cakes. Step 1: Mix dry ingredients. Add the flour, sugar, cocoa, baking soda, baking powder, and salt to the bowl of a standing mixer. Mix on low speed to combine. Step 2: Add wet ingredients and cherries. Add the eggs, milk, warm water, oil, and vanilla to the bowl. Beat on medium speed until smooth.

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9. Mini Red Velvet Cupcakes. Here is the turn for delicious cream cheese frosting crowning red velvet mini cupcakes. These miniatures are made of margarine and milk for a perfectly moist texture. Baked to perfection with a simple cream swirl on top, they make cozy bite-size snacks any time of the day.

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Start by preheating the oven to 350 F. Grab a mixing bowl and add in all of the dry ingredients. Add in the white sugar, flour, baking powder, baking soda, and salt. Use a whisk to mix the dry.

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Mocha Cupcakes. Cupcakes are one of the original mini desserts and will never go out of style. This is for all the java lovers out there! There's a double shot of coffee flavor in the frosting, which tops a rich chocolate cake for the perfect bite of mocha. Con Poulos.

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Find out Individual cake treat that never goes bad Answers. CodyCross is a famous newly released game which is developed by Fanatee. It has many crosswords divided into different worlds and groups. Each world has more than 20 groups with 5 puzzles each. Some of the worlds are: Planet Earth, Under The Sea, Inventions, Seasons, Circus, Transports.

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Cedric Angeles; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Fresh strawberries and strawberry-flavored gelatin (such as Jell-O) give these miniature pies their pretty pink color and bright flavor. Chill the desserts for at least four hours before serving. Get the Recipe. 23 of 66.

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15. Chocolate S'mores Bundt Cake. The Chocolate S'mores Bundt Cake is a decadent and indulgent dessert that combines the classic flavors of chocolate, marshmallow, and graham crackers. The moist and rich cake is filled with bittersweet chocolate chips and topped with a luscious chocolate glaze and a marshmallow glaze.

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Prepare the Baking Dish: Pour the batter into a buttered 5×7 inch baking dish. Alternatively, you can use a 5×5 inch dish, two 10-ounce ramekins, or a cupcake pan for Italian cream cupcakes. Bake the Cake: Bake your cake in the oven for 27 to 30 minutes. Once baked, allow it to cool completely before frosting.

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1. Strawberry Shortcake Trifles. Fruit and cream together are an absolute delight so why not enjoy a strawberry shortcake trifle in a cup. If this is your idea of heaven then make sure to try out this spectacular recipe. Go To Recipe. 2. Vanilla Funfetti Mug Cake.

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Measure batter, then divide it into 3 equal portions in 3 separate bowls. Add varying amounts of food coloring to each bowl to create light, medium, and dark pink batter. Transfer batter to cake pans and bake until a toothpick inserted in the center comes out clean, about 10 to 12 minutes. Remove cake pans from oven.

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Instructions. Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Add vanilla. Stir flour, baking powder and salt together and add half to mixing bowl. Mix until just incorporated. Add half-and-half. Add remaining flour mixture. Spray 4 - 8 oz canning jars with non-stick spray.