Instant Pot Ground Turkey Tacos

Ground Turkey Tacos Devour Dinner Instant Pot Recipe

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A: There are a few different ways to cook ground turkey in an Instant Pot, but the most common is to brown the meat in the pot before adding liquid and cooking it under pressure. To do this, add the ground turkey to the Instant Pot and brown it over medium heat for 5-7 minutes, or until it is no longer pink.

Instant Pot Ground Turkey Tacos » Kay's Clean Eats

Instructions. Activate the sauté function [low or medium] on Instant Pot. Add the olive oil to the pot, heat it, and once its hot add the ground turkey. Let it simmer for about two minutes, stirring and breaking the turkey down into crumbles as you go. When the turkey is partially cooked, turn off the sauté function.

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Step by Step. Step 1: Select the "Sauté" mode on the Instant Pot. Add the oil, ground turkey, and taco seasoning (not the cornstarch). Cook for a few minutes or until the meat is mostly browned. Step 2: Stir in the tomato, onion, and bell pepper, scraping any brown bits off the bottom of the pot.

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Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes.

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Instant Pot Recipe. Press saute, add avocado oil and ground turkey breaking it up as it cooks, about 3-4 minutes. Add in onion, garlic, cumin, smoked paprika, chili powder, and salt, cook for 2-3 minutes until onions are soft. Pour in the chicken broth, tomato sauce, and bay leaf. Cover and cook on high pressure for 20 minutes, natural release.

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Use the edge of a large, metal spoon and a meat fork to break the ground turkey into tiny bits. Press the button SAUTÉ, set it for MEDIUM, NORMAL, or CUSTOM 400°F. Set the timer for 5 minutes. Bring the turkey mixture to a simmer, stirring quite often. Stir in the cornmeal and simmer until thickened, 2-3 minutes.

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Select Saute and set for 5 minutes, once warm heat the oil then add the turkey. Use your spoon to break up the meat into smallish chunks and saute until mostly cooked through. Keep stirring as you cook the meat. Once the turkey is cooked and the 5 minutes are up stir in the garlic, taco seasoning, salt, pepper, or chili and mix until well combined.

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Pull out your Instant Pot and press the SAUTE button. Allow the inner pot to heat up. Once it's hot pour in 2 tablespoons of olive oil and add in the ground turkey and diced onion. Brown the ground turkey for 5 minutes or until the onion begins to soften. Then, add in the rice and the remaining olive oil.

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How To Make Our Instant Pot Ground Turkey Taco Chili Recipe: Turn the Instant Pot onto SAUTE. Once the pan reads HOT add in the ground turkey and diced onion. Let that cook for about 5 minutes or until the turkey is no longer pink. Then add in the minced garlic, ranch seasoning packet, chicken broth, tomatoes, green chilies, drained and rinsed.

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Add ground turkey and taco seasoning, breaking up and browning for 3-4 minutes. Season with salt & pepper to taste. Turn off saute mode and pour in chicken broth. Place lid on Instant Pot and make sure valve is set to seal. Press the pressure cook button and set to high, then cook for 2 minutes.

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Instructions. Press the sauté button on your instant pot. Once it reads "HOT", add in oil, red onion, carrots, celery, mushrooms, garlic, and ground turkey. Cook for about 10 minutes or until the veggies start to get tender and the turkey is cooked.

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Add garlic, spices, and 1/2 teaspoon salt; cook, stirring constantly, until fragrant, about 1 minute. Add ground turkey and cook, breaking meat up with a spoon and scraping pan bottom to prevent scorching, until turkey is no longer pink, about 5 minutes. Add the tomato sauce, chicken broth, brown sugar, and vinegar.

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In a small bowl, make the spice mixture by combining the cumin, smoked paprika, garlic powder, chili powder, and salt, stirring to combine. Set aside. Set a 6-quart Instant Pot to sauté for 15 minutes. Allow to pre-heat for 5 minutes. When heated, add the olive oil and the turkey, sprinkling with half the spice mixture.

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Instructions. Select the saute function on the Instant Pot. Once hot, coat with oil, then toss in diced onion and both peppers. Saute for about 3-4 minutes or until the veggies are lightly browned. Now add in the turkey. Cook for another 5-6 minutes, continuing to stir and break up with a wooden spoon.

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When the oil is hot, add the turkey and onion. Cook until the onion is tender, about 5 minutes, stirring often. Add the garlic, and cook for 30 seconds. Add the taco seasoning, broth, and lentils. Add the lid and select high pressure with a 6-minute cook time. When the cook time finishes, allow it to natural pressure release for 10 minutes.