Easiest Instant Pot Whole Sweet Potatoes Clean Eating Kitchen

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Pour the water into the Instant Pot. Place the trivet, or metal rack into the Instant Pot. Place your washed sweet potoato onto the rack. Close and lock the lid in place. Turn the knob to sealing. Press the Pressure Cook, or Manual, button and adjust the time to 25 mintues.

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Timesaver: Cubed sweet potatoes. You can cube sweet potatoes to shorten their cook time in the Instant Pot. Cut them into 1" cubes and add them to a steamer basket. Add 1 cup water and cook for 8 minutes at HIGH pressure. Quick release the pressure when cook time is up.

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Pour 1 1/2 cups water into the Instant Pot and place steamer basket or trivet in pot. Using fork tines, poke holes around 3-4 large sweet potatoes and add them to the pot. Cut the potatoes in half crosswise, if needed. STEP 2. Place the cover on the pot and set timer to 15 minutes on high pressure (use the pressure cook setting).

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Add 1 cup of water to the bottom of the pressure cooker. Insert a vegetable steamer. Place the sweet potato cubes into the Instant Pot and close the lid. Cook the potatoes for 10 minutes on high, the pot will take about 10+ minutes to come to pressure beforehand. Do a quick release of the remaining pressure.

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Close and seal the Instant Pot. Cook on HIGH (manual) pressure for 12 minutes (for small, 6 to 8 ounce sweet potatoes), 17 minutes for medium sweet potatoes (8 to 12 ounces), or 25 minutes (for large sweet potatoes that are 12 ounces or more). Once the cooking time is up, let the pressure release naturally for 10 minutes.

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To a 6 quart instant pot (pressure cooker) add the metal rack insert. Pierce the potatoes with a fork 10 times each. Pour in the water, then add potatoes. Cook on high pressure. For 8 ounces and less per sweet potato: 15 minutes on high pressure. For 8-12 ounces per sweet potato: 20 minutes on high pressure.

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6 inches: 15 - 20 mins. 8 inches: 25 - 30 mins. 10 inches: 35 - 40 mins. 12 inches: 45 - 50 mins. Pressure Release Method: Natural Release (takes roughly 10 - 11 mins) Amy + Jacky's Tips! Use this pressure cooker sweet potatoes guide as a reference. Make sure to adjust according to your texture preference and altitude.

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Instructions. Rinse, peel, and cut the sweet potatoes into about 1 inch cubes. In the instant pot liner, pour 1 cup water. Place a trivet in the instant pot liner. Put the cubed sweet potatoes in a steamer basket. Place the steamer basket with the sweet potatoes in the instant pot liner on top of the trivet.

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Select Manual, then High Pressure, and cook for 16 minutes. Once the cook time is up, natural release the pressure for 10-15 minutes. Remove the lid, then take the sweet potatoes out using tongs. Slice the potatoes open or peel off the skin, then serve with your favorite toppings and enjoy!

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Pour 1 cup of water into the bottom of the Instant Pot (or 1.5 cups if using an 8-quart Instant Pot). Add the trivet and place the sweet potatoes on top of it. Set the Instant Pot to Manual, then select High pressure and set the time: * Small sweet potatoes (4-6 oz) - 11 minutes.

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Wash, peel and cube your sweet potatoes in to about 1-in cubes. Add one cup of water. Place cubed potatoes in a steamer basket or right inside the pot with the water. Seal, and pressure cook on high for 10 minutes. This time, manually release the pressure.

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Scrub sweet potatoes, then prick 5-10 times with a fork. Add 1 cup of water to the insert of a 6 quart Instant Pot or 1.5 cups to an 8 quart Instant Pot. Add the trivet to the Instant Pot and arrange sweet potatoes on the trivet. Place the lid on the Instant Pot, and set the valve to 'sealing'.

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Instructions. Fill your Instant Pot with 1 cup of water and place the trivet that comes with your machine on the bottom, to keep the sweet potatoes above the water. Poke the sweet potatoes several times with a fork to vent, then place them on top of the trivet. Secure the lid, moving the steam release valve to Sealing.

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Scrub sweet potatoes and trim if necessary. Pour water into Instant Pot. Place wire trivet in the bottom of the Instant Pot and place sweet potatoes on top of the trivet. Secure the lid and turn valve to seal. Select Pressure Cook (or Manual on High) for 15 minutes.

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Add 1 cup of cold water to your Instant Pot. Place the trivet in the Instant Pot and place sweet potatoes on the trivet. Lock the lid in place and make sure the steam release handle is closed. Set to manual high pressure for the correct amount of time, based on the size of your sweet potatoes.

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Press the "Pressure Cook" or "Manual" button and set the timer to 3 minutes for tender sweet potatoes or 2 minutes if you like them more firm. When the Instant Pot is finished cooking, quick-release (QR) the steam. After that is completely finished, remove the lid and drain the sweet potatoes. Finally, place the cooked sweet potatoes in.