Mushroom Shortage, the Latest Consequence of the U.S. Labor Issue

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The global mushroom market reached a value of $45.8 billion in 2020 and is expected to reach more than $63 billion by 2027. But despite increased buzz, supply chain challenges make it increasingly difficult for mushroom farmers to ship enough product to turn a profit. While farmers of all kinds face COVID-related shortages, mushroom farmers.

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The region in and around Kennett Square, Pa., is considered the mushroom capital of the world, with more than 65% of the mushrooms consumed in the U.S. grown there.

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Published Monday, May 11, 2020. by Sierra Dawn McClain, Capital Press. U.S. retailers are experiencing mushroom shortages and climbing prices during COVID-19. Yet growers call the pandemic a "dark time" for their industry — and not just because they are growing fungi in dimly-lit mushroom houses. Growers producing for foodservices.

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No Workers, no Gains: Labor Shortage to Blame for the Mushroom Shortage. According to the USDA Mushroom Report, mushroom production has taken a significant downturn: "Agaricus mushroom volume of sales totaled 737 million pounds, down 7 percent from the 2019-2020 season. The value of the Agaricus crop was estimated at $998 million dollars.

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The mushroom shortage in 2023 can be attributed to several factors. One of the key contributors is the impact of extreme weather conditions on mushroom production. Unpredictable weather patterns, such as excessive heat or heavy rainfall, can disrupt the growth and harvest of mushrooms, leading to a decrease in supply.

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From shiitakes to criminis, 60% of America's mushrooms come from one small Pennsylvania town, Kennett Square. But America's mushroom capital is getting hit hard with a labor shortage. With not enough pickers, farmers have been forced to kill off rooms of mushrooms they can't get to in time. It's led to million-dollar losses for mushroom farmers already operating on thin margins.

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"Mushroom farms sometimes source from other growers to fill shortages; but because some were forced to reduce or delay the growing cycle, and because many farms with a majority of restaurant and.

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The labor shortage is hitting America's mushroom capital, as farms are having to kill off crops because of a lack of mushroom pickers. Menu icon A vertical stack of three evenly spaced horizontal.

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A combination of factors, including tight labor and a shortage of inputs, have combined to slow output. The group said in a news release that "the reality is that the 2021 holiday season will.

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Even before the pandemic mushrooms were on the rise, showing up in everything from blended beef burgers to coffee. There are some signs of spotty mushroom availability, even beyond the issues in Pennsylvania. Laut chef Salil Mehta's restaurants in Manhattan typically use mushrooms sourced from upstate New York and Asia.

Mushroom Shortage, the Latest Consequence of the U.S. Labor Issue

Avondale, PA, October 27, 2021—The current market forces of global supply chain shortages, transportation availability constraints, and a drastically reduced farm labor market combined with seasonal threats of crop disease are heavily negatively impacting U.S. mushroom production, resulting in the forecast of a significantly reduced mushroom holiday supply capability, the American Mushroom.

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Ten years later, this share is 52%. Brown mushrooms i.e., criminis and portabellas, increased from 30% of fresh mushroom dollar sales in 2013 to 42% in 2023. Brown mushrooms gained nearly $213 million in sales, reflecting a 67.4% increase.". "Browns have earned substantial momentum, likely driven by myriad factors including consumers.

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But interest in specialty mushrooms, such as shiitake, lion's mane and oyster mushrooms, is growing. Sales for commercially grown specialty mushrooms increased 32% in the 2021-2022 season from.

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The crux of the labor shortage is that unlike other produce, the mushroom industry currently has no visa program for workers. There is an H2A temporary worker program, which many segments of.

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That's right—the U.S. is currently in the midst of a historic mushroom shortage, and it's going to affect the entire supply chain. Believe it or not, the majority of mushrooms grown in the U.S. come out of one small town in Pennsylvania—Kennett Square. Dubbed the mushroom capital of the world by many, this small town of just over 6,000.

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The American Mushroom Institute expects the shortage to persist for the next 6 to 10 weeks while the new crop matures.. and all of a sudden there are mushrooms. But this shortage is not going.