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In this video, I've made a mosaic gelatin in a bundt mold. I hope to make more videos like these soon-if you enjoyed it please subscribe! Ingredients:Jello:.
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Prepare the mold and chill the fruit: Coat a 10-cup bundt pan or gelatin mold with cooking spray. Wipe with a paper towel to make sure there are no puddles of spray and the pan is well coated. Rinse, dry, and cut strawberries into quarters. Stem and pit cherries. Refrigerate the fruit until needed.
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Place in the refrigerator overnight or 6 hours minimum until firm. Cut the jello into squares . Then dump all four color of jello into a large bowl and gently mix up the colors. Set aside. Pour 1/2 a cup of room temperature water into a bowl. Sprinkle 3 packets of the gelatin over the water. Do not mix yet.
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Directions. Mix cake mix, jello, eggs, oil and water. Pour into bunt pan. bake at 350° for 45 minutes. Remove from pan. poke holes with fork into cake while still hot. mix glaze and pour slowly over warm cake.
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2. Monkey Bread - This sugary pull-apart yeast bread is one of our all-time favorite potluck desserts, and it works great in a bundt pan. 3. Jello Mold - Molded jello is so old school it's becoming new again! 4.
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Lightly pan spray bundt pan and wipe off all over the interior of the pan with a paper towel to cover all areas. Make the jello: Pour 1 cup of apple juice into a medium bowl and sprinkle 4 pockets of gelatin, set aside. Meanwhile, in a small saucepan, bring to a boil remaining 3 cups of apple juice, 3 tablespoons granulated sugar and 1.
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Pour one mixed bowl of gelatin into the bottom of your pan or mold. Place it in the refrigerator for at least 20 minutes. Remove it when the top is just starting to set and leaves a tight edge against the side of the pan. 3. Spoon the next color onto the top of the last color. Try a sour cream layer for a big contrast.
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To make the Jello mixture, add 1 cup of boiling water to a 3 ounce package of strawberry jello. Whisk until the jello is dissolved. Add the cold water, mix to combine and then SLOWLY pour the mixture over the top of the cake to fill the holes. NOTE: You will not use all of the Jello mixture.
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Step 1. Step 2. Step 3. Spray a bundt cake pan or tube pan with non-stick cooking spray. Tear half of the angel food cake into bite-sized pieces/cubes and place in bottom of bundt cake pan. Pour half of jello/whipped cream mixture on top of angel food cake. Then repeat with another layer of angel food cake.
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Instructions. In a bowl, dissolve the strawberry jello in the boiling water; stir for 2 minutes. Then add the cold water. Add sliced strawberry to your jello mold or bundt pan then cover with about 2 cups of the jello mixture. Chill in the fridge for 30 minutes.
