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A maraschino cherry ( / ˌmærəˈskiːnoʊ, - ˈʃiː -/ MARR-ə-SKEE-noh, -⁠SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties. In their modern form, the cherries are first preserved in a brine solution usually containing sulfur dioxide and calcium.

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To make the simple syrup, reserve the juice that drains out of your pitted cherries, and add enough water to bring the measure up to 3/4 cup. Combine the juice and sugar in a small saucepan, and heat on medium-low, until the sugar dissolves, about 3 minutes. Remove from the heat, and stir in the lemon juice and vanilla.

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Marasca Cherries in Syrup, 14.10 oz (400 g), Sweet and Sour, Premium Quality, Award Winning, Maraschino Black Pitted Cherries, Product of Italy, Nappi 1911 . Visit the nappi 1911 Store. 4.8 4.8 out of 5 stars 35 ratings. 300+ bought in past month. Typical price: $13.99 $13.99 Details

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Originally, sour marasca cherries from the Dalmatian Coast were soaked in maraschino liqueur, an Italian spirit distilled from the pits, stems, leaves, and flesh of the same cherry. In the United States, most commercially available maraschino cherries are cured in brine, preserved in a sugar syrup, and dyed a vivid red.

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Homemade Maraschino Cherry Syrup can be stored for up to six months in a sealed container in the refrigerator. It should be kept at or below 40°F (4°C) to prevent bacterial growth. Before use, check the consistency and smell of the syrup. If it looks or smells off or has developed mold on top discard it immediately.

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Reese Maraschino Syrup. Nutritional Information. Nutrition Facts. Serving Size: 1/4 cup (60mL) Servings Per Container: 4. Amount Per Serving. Calories: 180. Calories from Fat 0. % Daily Value.

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If you're looking for an alcohol-free alternative, try cherry syrup. If you want to keep it as close to the original as possible, consider getting marasca syrup or making your own at home. History of Maraschino Liqueur. As early as the 1700s, Francesco Drioli, an Italian merchant from Venice, began to produce Maraschino liqueur on a larger scale.

What Are Maraschino Cherries?

Maraschino is a clear, cherry-flavored liqueur that is made from Marasca cherries. It originates from the eastern coast of Croatia. It is still produced there as well as in northern Italy and other countries, including the U.S. The liqueur has a bitter-dry flavor profile and is enjoyed throughout the world. It's a popular ingredient in the bar.

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How to Store Maraschino Cherries . The sugar content in maraschino cherries ensures they will last a long time if properly stored. Unopened jars need a cool and dark location like a pantry, away from sunlight. Once open, they can hang out in the fridge for up to a year (tightly sealed and with the syrup still covering the remaining cherries).

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Luxardo Marasca Cherries in Syrup. $22.95. (Net Item - no discounts apply) The best little cherries in the world. Not to be confused with the stuff you get in a Shirley Temple, this jar contains delectable real Marasca cherries soaking in a syrup of their own juice. Quantity. Add a Gift Message. Add a Gift Box. * Does not fit in a Gift Box.

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The Maraska cherry liqueur has been made in Zadar, Croatia since the 16th Century. Zadar is home to the maraska cherry and the result is a nice balance between the bitterness and sweetness of the maraschino cherry. Whereas the Luxardo brand offers more bitter notes with some almond flavor as well, Maraska is sweeter with creamy and spicy notes.

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Marasca Cherries are sold in jars and tins. Tinned and jarred ones are pitted, and packed in a syrup made from marasca cherries (originally, they were packed in Maraschino cherry liqueur) with 50% of the weight of the jars and tins being fruit. Marasca Cherry jam is also made and sold.

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Marasca syrup is a concentrated form of cherry juice that is made from the fruit of the Marasca cherry tree. The syrup has a deep red color and a tart, sweet flavor. It is commonly used to flavor liqueurs and desserts, or to make cherry cola.

All You Need To Know About Marasca Syrup

In 1905, the distillery started selling cherries candied in a syrup of Marasca cherry juice and sugar, thus creating the original Maraschino cherry. Following World War II (and the near decimation.

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Maraschino liqueurs typically have an ABV between 24-32%. How to Use Maraschino Liqueur . Maraschino liqueur can be sipped neat, on its own, but it's typically used as a modifier in cocktails. A good choice for slightly tarter drinkers, it's less sweet than simple syrup or many other fruit liqueurs but still works to balance a cocktail.

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In a larger pot over medium-high heat, add your water and then your sugar. Whisk it together so the sugar fully dissolves. Add in the lemon peel, cinnamon stick, anise, and the nutmeg, and cook for 5 minutes. At this point, I reduce the syrup to a simmer and add the cherries to the pot to cook slightly for 2-3 minutes.