Smoked Meatloaf Smoked Meat Recipes, Traeger Recipes, Grilling Recipes

The Best Smoked Meatloaf Recipes Worth Repeating

Method 1: Oven. Preheat the oven to 225 to 250° F. Place the leftover smoked meatloaf in a shallow oven-safe dish. Pour 1-2 tablespoons of broth or water to keep the meatloaf moist. Cover the dish with foil and reheat for 25-30 minutes. Let the meatloaf rest for 10 minutes before serving.

Best Smoked Meatloaf {Juicy BBQ Flavor!} TipBuzz

Mold the mixture into a loaf shape, place on a wire rack and then set the rack on a baking sheet or a large cast iron pan. Smoke the meatloaf. Place the meatloaf in the smoker, and smoke at 275°F (135°C) for 2 hours. After two hours, generously apply the remaining ⅓ cup of BBQ sauce over the top of the meatloaf.

MeatloafShaping

Heat your smoker to 275 degrees. Carefully use the plastic wrap to remove the meatloaf from the loaf pan and transfer it to a wire cooking rack. Sprinkle additional barbecue rub on the top and sides of the meatloaf. Smoke for about 2 hours until an internal temp of 160 degrees.

Smoked Meatloaf Smoked Meat Recipes, Traeger Recipes, Grilling Recipes

Baked Bacon-Weaved Meatloaf. 4.7. Turn your old family meatloaf recipe way up with a blanket made of woven bacon. In addition to added flavor, the rendered bacon fat bastes to loaf as it cooks to lock in moisture. View the Recipe.

Grilled Meatloaf Recipe, The Ultimate Comfort Food

Smoke the meatloaf for 30 minutes. Then brush the top and sides of the meatloaf with bbq sauce. Cook for 2 1/2 - 3 hours, or until the meatloaf reaches and internal temperature of 160°F, using an instant-read meat thermometer. Remove the meatloaf from the smoker and brush with more bbq sauce.

Traeger Smoked Meatloaf Recipes »

Place on a grill topper before transferring to the smoker. Smoke for 2 1/2 - 3 hours. After about 2 hours (at about 140˚F), brush glaze onto the meatloaf. When internal temperature reaches 165˚F, glaze again and remove meatloaf from the smoker. Allow meatloaf to rest for at least 10 minutes before slicing.

Smoked Meatloaf Recipe BBQing with the Nolands

Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions. In a large mixing bowl combine all ingredients. Shape into a loaf. Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 ½ hours.

Traeger Cheeseburger Meatloaf

This meatloaf recipe utilizes two pounds of ground beef. When shopping, opt for a 90/10% or 85/15% mix of ground beef. You don't want too much fat or too little. The total cook time varies, depending on the shape of your meatloaf patty and the weather conditions when cooking. Plan on smoking for 3- 3.5 hours.

Best Smoked Meatloaf {Juicy BBQ Flavor!} TipBuzz

Place the ground chuck in a large bowl. Add 1 cup of oatmeal, milk, eggs, onion, garlic, sage, paprika, mustard, salt and pepper. Mix well. If you feel the mixture is too wet and needs another ¼ cup oatmeal, go ahead and add it in. Shape. Shape into a loaf (about 10" long and 8" wide).

BBQ Smoked Meatloaf Recipe Food Network Kitchen Food Network

Tear off two baking sheet-sized pieces of aluminum foil. Put one piece directly on the counter where you'll form the meatloaf. Use the other piece of foil to line a baking sheet. Put a wire cooling rack on top of the foil on the baking sheet. Scoop the meat mixture onto the piece of aluminum foil on the counter.

Smoked Meatloaf Taste of Artisan

Turn pellet grill to smoke setting. Add ground beef, bread crumbs, milk, onion, chili sauce, eggs, Worcestershire, Italian seasoning, garlic powder, salt, and pepper to a large bowl. Mix just until combined. Form into a loaf and place on a pizza pan, wire rack, or grill pan lined with parchment paper.

Smoked Meatloaf Oklahoma Joe's®

Step 3: Mix the Meatloaf. Place the 1 pound of ground chuck and 1 pound of ground sausage into a large mixing bowl. Add the bread, buttermilk and egg mixture to the top of the meat. Add the vegetable, sauce and rub mixture to the top of the meat as well. Add 1 teaspoon of salt to the top of the mixture and gently combine the ingredients together.

Best Ever Smoked Meatloaf Recipe BestEver.Guide

Spread half of the meatloaf mixture on the bottom of a grill basket. Layer the pepper jack cheese on top of the meatloaf, leaving about an inch of meat on all sides. Top with the remaining meatloaf mixture and press the edges together to seal completely. Any exposed holes and the cheese will leak out while cooking.

Delicious Masterbuilt Smoker Beef Recipes

When ready to smoke, keep the loaf on the wire mesh and place it right on the middle grill grate. Position your tinfoil-lined baking sheet on the bottom grate under the meatloaf. Smoke meatloaf at 225f for 2 hours, baste again, and continue to smoke for another 2 hours, or until the internal temperature reaches 165f.

Best Ever Smoked Meatloaf Recipe BestEver.Guide

Pre heat a smoker or pellet grill to 250f. In a small pan, heat the oil over medium heat and add the onion. Cook until softened, 7-10 minutes. Allow to cool completely. In a small bowl, combine milk and breadcrumbs to form a thick paste, stirring well. Leave 5 minutes to allow crumbs to absorb all the milk and swell.

Have you tried a Meatloaf on your smoker yet? This Traeger Meatloaf has

Preheat smoker to 225°F. Mix all ingredients together in a large bowl. I do this by hand with food safe gloves because it's easier but you can mix with a large spoon or rubber scraper. Shape into loaf and place on a parchment lined cookie sheet. Place in smoker.