Mini apple bundt cakes! Ten points if you know our favorite movie quote

Toothpicks. Oil the bunt pans well and bake the chocolate cakes for about 20 minutes. Let them completely cool then cut off the tops for a straight edge (tops while they were in the pan… so bottoms, really). This will make them all even when inverted together. Invert the cooled bunt apple cakes on top of each other, and secure with one or two.

Life's Simple Measures DoubleApple Mini Bundt Cakes

start by prepping the pan and preheat the oven to 350°F. 1. In a small bowl combine 2 teaspoons white wheat flour, 2 teaspoons brown sugar and 1/2 teaspoon cinnamon. 2. Pour 1/2 Tablespoon of melted butter (salted) into the Bundt pan. With a pastry brush brush the butter all over inside the pan.

GlutenFree Mini Apple Bundt Cakes Flavour and Savour

In a second bowl, whisk together the eggs, brown sugar, apple purée, maple syrup, oil and vanilla. Add the wet mixture to the dry ingredients and mix until just combined. Add in the grated apples and stir until just mixed. Spoon batter into the greased and floured mini bundt cake pan until approximately 2/3 full.

Apple bundt cake Mini bundt cake recipes Cooking Journey

Preheat oven to 350F. Generously brush the insides of a 12-cavity mini bundt pan with a bit of melted or softened butter, then coat with flour. Tap out excess flour. In a medium bowl, whisk together flour, baking powder, baking soda, spices and salt. In a large bowl, cream together butter and sugars until light and fluffy.

Mini Apple Bundt Cakes Susan Brings Dessert

Beat on medium-high speed until light and fluffy, about 3 minutes. In a medium-sized bowl, whisk together the dry ingredients: the gluten-free flour, almond flour, cornstarch, baking powder, cinnamon, sea salt, and nutmeg. In another medium-sized bowl, whisk the wet ingredients together: the eggs, yogurt, and vanilla.

Mini Apple Bundt Cake Recipe

Instructions. Preheat oven to 300 degrees. Generously grease and flour 12 mini bundt pan cups or large muffin cups. Combine oil and sugar in a large bowl and beat with a wire whisk until well blended. Add eggs one at a time, beating after each egg. In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.

Mini Apple Bundt Cakes Recipe The Doughty Doughnut

Spoon batter into your greased and floured mini Bundt cake pan until approximately 3/4 full. Bake for about 20 minutes, or until a toothpick inserted in the middle of the cakes comes out clean. Let the cakes cool in the pan on a rack for 10 minutes. Invert the cakes onto a wire rack and let cool completely.

Apple Bundt Cake Recipe (Easy but delicious!) Olivia's Cuisine

Fold a sheet of paper towel, dip it in the vegetable shortening, and spread it around each of the mini Bundt cake molds, making sure it gets into every nook and cranny. Then, dust each mold with flour. Pick up the pan, and tap and rotate it to make sure the flour is coated evenly.

Mini apple bundt cakes with caramel frosting MYFOODPASSION

Heat oven to 350 degrees and grease mini bundt pan. In a Kitchen Aid mixer, combine the softened butter and granulated sugar on medium speed. Once combined, add in eggs, half and half, and vanilla extract. Beat on medium speed until incorporated. Add flour, salt, and baking powder.

Mini apple bundt cakes with caramel frosting MYFOODPASSION

Preheat oven to 350 degrees. Lightly coat a mini bundt pan with non-stick spray and set aside. In a medium saucepan over medium-high heat combine brown sugar, butter and honey. Heat about 4 minutes until melted and smooth. Stir in chopped pecans and apples and stir for another 2 minutes.

GlutenFree Mini Apple Bundt Cakes Flavour and Savour

Instructions. Preheat oven to 350° F. Chop the apples, grate the orange peel, and set aside. Coat the baking pan with cooking spray. In a large bowl combine the 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt. Cut in 6 tablespoons butter using a pastry blender or 2 forks.

Mini Apple and Cinnamon Bundt Cakes

2. Mini Funfetti Bundt Cake With Vanilla Glaze. These cakes can lift anyone's mood, thanks to their beautiful appearance and taste. The vanilla glaze tastes amazing with the soft cake base, convincing you to have another after one. Besides, the colorful confetti makes these mini cakes look oh-so-adorable.

Mini Apple Bundt Cakes Recipe The Doughty Doughnut

Step. 1 For the cake: Preheat the oven to 350°. Beat the butter on medium-high in the bowl of an electric mixer fitted with a paddle attachment until pale and creamy, about 4 minutes. Add the sugar and salt. Beat on medium-high until light and fluffy, about 3 minutes.

Apple Bundt Cake 🍎 {VIDEO} I Am Baker

Preheat the oven to 350°F (177°C). Lightly grease a 5×5-inch baking dish with butter and place it on a rimmed baking sheet to catch any overflow. Set it aside. In a medium mixing bowl, use an electric mixer to blend the butter and granulated sugar until creamy and well-incorporated, which takes about 2 to 3 minutes.

GlutenFree Mini Apple Bundt Cakes Flavour and Savour

Preheat oven to 350°F. In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda. In a large bowl, combine butter, brown sugar, and eggs. Whisk until smooth. Gradually whisk in dry ingredients just until combined (do not overmix). Using a rubber spatula, fold in apples.

Hungry Couple Salted Caramel Mini Apple Cake Bundts

Preheat oven to 350°F Lightly oil and flour the cake molds of a mini Bundt cake pan. In a medium sized mixing bowl, hand-mix the grated apples, 1 tablespoon sugar and cinnamon; set aside. In another bowl, sift the flour, baking powder and salt together; set aside. In a larger bowl, combine 2 cups sugar, oil, orange juice, vanilla and eggs.