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Top Seedz Cumin Crackers. Image by Top Seedz. These crispy crackers are perfect as a savory addition to any charcuterie board, alongside guacamole, or in harmony with hummus. They feature cumin seeds for an extra flavorful punch—along with a nutrient-dense seed blend. Check Price.

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Instructions. Preheat oven to 325 degrees F (165 C) and line 1 large or 2 small baking sheets with parchment paper (adjust number of baking sheets if altering batch size). Add dry ingredients to a food processor or a mixing bowl and process or whisk until thoroughly combine. Then add oil and pulse/use a pastry cutter or fork until crumbly.

No crackers

Preheat the oven to 350F (180C). Spray a large rimmed baking sheet (I used an 18x13 inch half sheet pan) with nonstick cooking spray. In a blender, process the oats, water, nuts or seeds, baking powder, and optional salt until completley smooth. Scrape down the sides of the container and blend again.

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Simple Mills Almond Flour Crackers. $13 at Amazon. "While crackers are often loaded with sodium, here's one that is great as a stand-alone or paired with dips or cheese," Iu says. Per serving: 150.

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Best for weight loss: Julian Bakery Primal Thin Crackers. Best source of fiber: Fiber Gourmet Thinables. Best flax seed crackers: Flackers Organic Flax-Seed Crackers. Best for dipping: Fat Snax Almond Flour Crackers. Best cauliflower crackers: Cali'flour Crackers. Best cheese crackers: ParmCrisps.

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These gluten-free, paleo, low-carb, and GMO-free crackers are made with filtered water, blanched almond flour, cassava flour, sesame seeds, chia seeds, flax seeds, black pepper, garlic powder.

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Crunchmaster. 16 crackers, 20 g: 120 calories, 3 g fat (0 g saturated fat), 140 mg sodium, 24 g carbs (3 g fiber, 1 g sugar), 2 g protein. This pick packs in a whole lot of crunch and wholesome ingredients. It's baked with brown rice flour, oat fiber, sesame seeds, quinoa, millet, and flaxseed.

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Black Rice and Sea Salt Crackers. $30 at Amazon. Credit: Amazon. "These gluten-free crackers are free from the top eight allergens," says Sassos. "They are low sodium and have no added sugar.

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Keto crackers zero/low carb no sugar (Sea Salt) delicious crackers gluten free healthy for adults and kids (3 Packs) snack Keto friendly snack from Keto Naturals. Sea Salt 2.25 Ounce (Pack of 3) 3.2 out of 5 stars 2,517. 300+ bought in past month. $12.99 $ 12. 99 ($1.92/Ounce)

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In addition to pairing well with cheese and dips, these healthy crackers also work well crumbled into soups. Per serving: 120 calories, 3 g fat (0 g sat fat), 20 g carbs, 1 g fiber, 0 g sugar, 190.

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Instructions. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a high speed blender or food processor, add your almond flour, shredded cheese, and salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water.

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One serving, which equals 1 cracker, contains 4 grams of fiber, 2 grams net carbs, 20 calories, and 0mg sodium. 5. Manischewitz Original Thin Unsalted Crackers. These are possibly the world's most ancient crackers made simply with flour and water.

Ritz Crackers, Hint of Salt Low Sodium, 13.7 oz

Instructions. In a medium bowl, mix together 2 (3.5 ounce) packages instant vanilla pudding mix, 3 cups milk and 8 ounce tub whipped topping, thawed. In an 9×13-inch baking dish, arrange a single layer of the 2 sleeves graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.

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Heat the oven to 450°F: Place a rack in the lower third of the oven and heat to 450°F. Sprinkle a baking sheet lightly with flour and set aside. Mix together the dry ingredients: In a medium bowl, whisk together the flour, sugar, and salt. Add the oil and water: Add the oil and water to the flour mixture.

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Instructions. Preheat the oven to 400 degrees Fahrenheit. In a food processor, pulse the whole wheat flour, all purpose flour, Italian seasoning, sesame seeds, garlic powder, black pepper, and 1 teaspoon kosher salt. (Alternatively, you can stir these ingredients together in a bowl.)

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Preheat the oven to 350 F. and line a baking sheet with parchment paper. Mix the seeds and seasonings together in a large bowl, then pour the water over the entire mixture. Allow it to sit for ten minutes while the oven preheats. The chia and ground flax will form a gel.