Springtime Breakfast Easy Country Bread Toast with Cream Cheese and

Smear on some filling. Roll and shape into a crescent. Brush them with an egg white wash, (one egg white with 1 tsp water whipped together). Bake at 375° 10-15 minutes until golden brown. These Nut Rolls aren't difficult to make but because of the amount that they make they can be time-consuming.

cinnamon roll with cream cheese filling on top

Instructions. To the bowl of your kitchen aid mixer add the flour, butter, milk, sour cream, 1 egg, sea salt, yeast and 3 tbsp sugar. Mix to combine well and knead a few minutes until a smooth dough forms. The dough shouldn't stick to the bowl. Cover loosely with plastic wrap and allow to rise in a warm place for at least 1 hour.

Ham and Cheese Roll Ups are the ultimate party appetizer for any

Mix together warm milk, yeast, and 1 teaspoon sugar in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Mix together 1 cup sugar, 1 cup melted butter, 3 eggs, and salt in a large bowl until well combined. Stir in sour cream. Add flour and yeast mixture; mix and knead until dough comes together.

Strawberry rolls with cream cheese frosting Artofit

Mix cream cheese, butter, flour and baking powder. Mix well. Refrigerate overnight. Mix ground nuts, sugar, vanilla and milk. Set aside. Keep dough refrigerated - working with small piece at a time - roll dough on powdered sugar - cut into small rectangles - fill with small amount of nut filling and shape into crescents.

Classic Pumpkin Roll Recipe with Cream Cheese Filling

Let sit for 5 to 10 minutes, or until foaming. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes.

Cast Iron Skillet Spaghetti with Cream Cheese Nikki B's Health

In a small bowl, combine nuts with sugar, cinnamon and pinch of salt. Set aside. Working with one disk of dough at a time, roll out on a floured surface into a thin circle about 10 inches in diameter. Put 1/4 cup of melted preserves on top of the dough and spread evenly, leaving 1/2 inch around the edge uncovered.

Yum... Id Pinch That! Sweet Italian Nut Roll Gourmet Recipes, Dessert

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a non-stick baking mat. To make the filling: In the bowl of your stand mixer fitted with the paddle attachment combine the egg white, ground hazelnuts, sugar, almond extract, and water. Beat at medium speed until combined.

Soft Pumpkin Roll with Cream Cheese Filling Maria's Kitchen

Make the dough: In the bowl of a stand mixer, add the yeast, milk, sugar, salt, butter, sour cream, eggs, and 3 cups of flour. Mix on low speed until a dough is just beginning to form, 3-4 minutes.

tortilla roll ups cream cheese olives green chilies

Spread the filling onto the dough, avoiding the edges. Roll up the pastries, starting at one of the long ends. Make sure to tuck the ends of the roll under it. (that will prevent the filling from leaking out). Brush the rolls with egg whites. Place nut rolls on a pan lined with baking paper.

Ham and Cream Cheese Roll Ups With Tortilla

STEP 1: Start by measuring and preparing all the ingredients in the recipe. STEP 2: Take 1/2 cup of warm water from the measured ingredients and dissolve all the honey in it. Combine about 2/3 cup of flour with the active yeast. Whisk the flour mixture with the sweetened water to form a semi-thick dough with no lumps.

nut kolache cookie recipe

Make the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until well blended, 3 tablespoons butter, 5 tablespoons sugar, baking soda, and salt. Cool to between 120 F to 130 F on an instant-read thermometer .

Cream Cheese Nut Rolls recipe from the Tatum's Family Cookbook Family

Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely). Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer. Add eggs and 1 cup flour.

Ham and Cream Cheese Roll Ups With Tortilla

1 pound sweet cream butter (using anything less would be a desecration) 1 pound cream cheese. 4 cups flour. Mix all ingredients using a pastry blender or stand mixer. If you're using a stand mixer, you may want to do this in two batches. Finish with your hands if necessary. Roll into small balls about the size of a marble or small cherry.

HyVee Easy to Bake Cinnamon Rolls with Cream Cheese Frosting 12Ct Hy

Barbara's Cream Cheese Kolachi Roll. Most known as Hungarian Nut Rolls, Kolachi or Strudels, this is a popular European Sweet Bread Wrap filled with a variety of delicious fillings. Just like Barbara's Great Grandmother's Butter Cookie recipe, the Kolachi Rolls we sell re-create an old-world pastry made with the same artisan ingredients & care of long ago. Barbara is committed to providing the.

Cream Cheese Ranch Rollups KeepRecipes Your Universal Recipe Box

Repeat until all phyllo and filling is used up. Cover and chill logs for 1 hour. When ready to bake, preheat oven to 375 F. Cut each log into 12 slices using a serrated steak knife. Place each slice, seam-side down, 1 inch apart on ungreased jelly roll pan. Bake 12 to 15 minutes until golden brown. Recipe is easily doubled.

Fast and Easy Cream Cheese Frosting Recipe

Dough. In a small bowl, heat the milk to 100° to 110° F, and dissolve yeast in milk, along with 1 teaspoon sugar. Add yeast mixture to bowl of stand mixer, and add sugar, salt, butter, eggs, sour cream and 1 cup flour. Mix with dough hook on medium speed, then gradually add 2 more cups of flour.