CupCakes and CrabLegs Olive Spread

Heloise's Olive Nut Spread Recipe

Instructions. In the bowl of your food processor, combine all of the ingredients (pitted olives, parsley, capers, olive oil, garlic and lemon juice). Pulse briefly about 10 times, then scrape down the sides of the jar. Pulse 5 to 10 more times until well chopped, but not pureed, or until you reach your desired texture.

Creamy Olive Nut Spread — River City Recipes

Step 1. Stir together first 4 ingredients in a large bowl. Cover and chill until ready to serve. Cut crusts from bread slices; cut each slice into 4 squares. Serve spread on bread slices. Garnish, if desired. Advertisement. These olive-cream cheese party sandwiches have added crunch from toasted pecans in the cream cheese mixture. For a nice.

Black Olive Spread Kosher Recipes OU Kosher Certification OU

Directions: In a bowl, mix the softened cream cheese and mayonnaise until blended. Stir in the sliced olives, olive juice, and the black pepper. Mix well. Fold in the chopped nuts to incorporate. Can be served immediately or refrigerated until time to serve.

Pin on Recipes from Kraft Tastemakers

8 ounces cream cheese. 1⁄2 cup light mayonnaise. 2 tablespoons olive juice.

Chevy Chase Saratoga Olive nut sandwich spread recipe Lexington

Directions. In a small bowl, combine all the ingredients. Spread on crackers or bread. "This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Green Olive Nut Spread Recipe Video (Pecans) YouTube

Instructions. Blend cream cheese and mayonnaise well. Add olive juice from jar and a dash of pepper, then mix. Fold in chopped olives and pecans. Allow to refrigerate 24 hours. Serve with crackers or as a sandwich spread. Servings: 4 people. Author: Linda Jennings. Cost: $6.

Watts Tea Room MixedOliveNut Spread

Some written. Some not. And then I have a blog, this blog, the one many of you faithfully visit for previously posted recipes and for the recipe for ever-popular Chex Mix recipe.. Olive-Nut Spread. Makes about 2 cups. Also good with wheat crackers, celery sticks, or thick slices of cucumber. One 8-ounce package neufchatel or cream cheees.

Mike's Olive Nut Spread recipe Ants, Cream Cheese, Olive, Yummy

Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.

Olive Spread Cookidoo® the official Thermomix® recipe platform

Start with 2 blocks of cream cheese, softened. Roughly chop around 1 cup or 1.5 cups of pimiento-stuffed olives. Add chopped pimiento-stuffed olives to the cream cheese. Fold to combine. Add a generous dash of garlic powder, a lot of fresh-cracked pepper, a couple shakes of Worcestershire sauce, and a splash of the olive brine. Store in fridge.

The Iowa Housewife Cream Cheese Spreads

Let cream cheese stand at room temperature until soft. Mash with a fork and add mayonnaise. Add chopped pecans, olives and olive juice. Stir well. Add pepper to taste. The mixture should be mushy. Store in pint jars for 24 to 48 hours. It will thicken. Good on crackers, thin toast, or thin bread and lettuce.

CupCakes and CrabLegs Olive Spread

ingredients. Units: US. 6 ounces cream cheese, softened, i use low fat. 1⁄2 cup mayonnaise, i use low fat hellmans. 1⁄2 cup chopped pecans, also can use walnuts.

OLIVE NUT SPREAD Recipe Cream cheese spread recipes, Low fat cream

Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.

Ricotta, Olive and Pine Nut Spread Recipe Giada De Laurentiis Food

2 tbsps olive juice; 1 dash black pepper; Directions. Measure out the mayonnaise (like Miracle Whip), nuts, and olives. Place the mayonnaise and warm cream cheese into a bowl, mix well. Add nuts and olives, mix again. Add in the olive juice and dash of pepper, mix again!

Pin on Food

Ingredients: 8 oz. cream cheese, softened. 1/2 cup salad dressing. 1/4 to 1/2 cup chopped pecans. 1 cup chopped salad olives. 2 Tbsp. juice from olive jar. Diced bell peppers (if desired)

OLIVE NUT SPREAD The Southern Lady Cooks

The olive nut spread recipe from the Saratoga Restaurant near the corner of High and Euclid in Lexington is rich and savory with cream cheese and mayonnaise. Janet Patton [email protected]

Sweet Tea and Cornbread Cheddar Zucchini Bread!

Instructions. Place all ingredients into mixing bowl and use a standing mixer or hand mixer to mix until creamy. Serve immediately or chill. May be served with raw veggies, on a bed of lettuce, with crackers or on a sandwich. All in all, this recipe is super simple, but oh so delicious!