How to Make a Pork Picnic Roast in the Slow Cooker Delishably

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By Industry Press Release July 21, 2022. Quite simply, the "Pork Picnic in a Cup" that you'll find at the Iowa Pork Tent during the 2022 Iowa State Fair "is everything that's good at the family picnic.". That's how Doug Rice of Mt. Vernon, Iowa, describes the layered combination of corn chips, shredded BBQ pork, baked beans, and.

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Position the pork on the prepared baking sheet. Roast the pork, uncovered, for 30 minutes. Remove the pork from the oven and cover it tightly with heavy-duty foil. Reduce the heat to 325 F/165 C/Gas 3, and roast for 5 1/2 to 6 hours longer (depending on the weight of the roast), or until the meat is fork tender.

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Bake pork in preheated oven until a thermometer inserted into thickest portion of pork registers 180°F (sliceable) to 195°F (fall-apart), 8 to 10 hours. Remove pork from oven, and transfer rack.

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Put about 2 cloves worth in the bottom of the crock pot with the onions. With a small paring knife or a steak knife, cut slits all over the picnic roast. Place a sliver of the remaining two cloves of garlic into each of the slits. This adds a great depth of flavor to the meat. In a small bowl mix the sugars and spices.

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Pork Picnic in a Cup was selected as a Top 3 of the Iowa State Fair's New Fair Foods contest. Quite simply, the "Pork Picnic in a Cup" that you'll find at the Iowa Pork Tent during the 2022 Iowa State Fair "is everything that's good at the family picnic." That's how Doug Rice of Mount Vernon, Iowa, describes the layered combination of corn.

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Roast the pork for approximately 25 minutes per pound, or until the internal temperature reaches 145°F (63°C). Remember to baste the roast occasionally with its own juices to keep it moist and flavorful. Once the desired temperature is reached, remove the roast from the oven and cover it loosely with aluminum foil. Allow it to rest for 15.

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Turn the oven down to 350 and continue to cook for 3 hours or until the internal temperature is at least 145 degrees. I like this type of pork cooked to 160 degrees. Check the roast every so often, and add another cup of water if needed. Remove from the oven and allow the roast to rest for 5 minutes. Place on a plate or cutting board and slice.

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Let the picnic roast come to room temperature on the counter for an hour. This allows for even cooking throughout the cut. Preheat your oven to 450 degrees F. Make the spice rub: In a small bowl, combine the minced garlic, olive oil, paprika, brown sugar, salt, black pepper, and dried thyme to create a flavorful dry rub.

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1 cup of apple juice or cider; 1 onion, thinly sliced; 4 cloves of garlic, minced; Salt and pepper to taste; Prepare and Season the Pork Shoulder. Preheat your oven to 300°F (150°C). Remove the pork shoulder picnic from its packaging and pat it dry with paper towels to remove excess moisture. Rub the entire surface of the pork shoulder with.

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Roast. Set the meat into your roasting pan or on a rack in a baking dish and roast for 20 minutes at 425°F (218°C). Then reduce the temperature to 325°F (163°C) and continue roasting the pork picnic shoulder for 3-4 hours. The roast is done when the internal temperature reaches 185°F (85°C) as read by a digital meat thermometer.

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who13.com Video. It is voted one of the top three best new foods at the fair this year. It's the Pork Picnic in a Cup! Hannah Spurr, from Iowa Pork shares the layered goodness.

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The Pork Picnic in a Cup features layers of barbecue pulled pork, baked beans, creamy coleslaw and a drizzle of barbecue sauce, garnished with brown sugar pork belly. This compact lunch is one of.

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You can try the Pork Picnic in a Cup, one of three finalists for the 2022 People's Choice Best New Food contest.

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Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on High until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

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Quite simply, the "Pork Picnic in a Cup" that you'll find at the Iowa Pork Tent during the 2022 Iowa State Fair "is everything that's good at the family picn.

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The Pork Picnic in a Cup is filled with layers of Fritos corn chips, barbecued pulled pork, baked beans, creamy coleslaw and a drizzle of barbecue sauce garnished with a brown sugar pork belly. Hannah Spurr, consumer outreach director for the Iowa Pork Producers Association, says the concept behind the Pork Picnic in a Cup came from the Pork.