Easy Homemade Portuguese Sweet Bread Recipe Keeping It Relle

FilePortuguese sweet bread.jpg Wikimedia Commons

February 24, 2022 Grace Kelly Rhode Island has a large Portuguese population, with enclaves in Pawtucket, East Providence, Central Falls and just across the state line in Fall River. And with this immigrant population comes their talent for making bread and baked goods.

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Add warm water and yeast to a small bowl and set aside. To the bowl of a stand mixer add sugar and butter. Mix with the paddle attachment until well combined. Then add 2 eggs and mix again. Next add milk and salt, again mixing until well combined. Then add yeast and water mixture to the wet ingredients.

PORTUGUESE SWEET BREAD In Good Flavor Great Recipes Great Taste

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Ingredients. 1 cup milk. 1 egg. 2 tablespoons margarine. ⅓ cup white sugar. ¾ teaspoon salt. 3 cups bread flour. 2 ½ teaspoons active dry yeast.

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In the bowl of a stand mixer with the flat beater attached, combine the butter, sugar, lemon rind and salt. Add eggs, then milk and sponge followed by almost all the flour. Switch to a dough hook. Add the remaining flour and knead on low speed for 5 more minutes.

Portuguese Sweet Bread Recipe In Good Flavor

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Add the canola oil. When all has melted add milk and a pinch of salt and the lemon zest. When the bread batter has formed bubbles, add your 2-1/4 cups of granulated sugar and the butter mixture. Mix well. Add the remaining flour one cup at a time, mixing well each time.

Portuguese sweet bread Two loaves baked yesterday as thank… Flickr

Instructions. Combine the milk, butter, sugar, and salt in a microwave-safe cup, or in a saucepan [paid link]. Heat to lukewarm. Set aside. In a mixing bowl [paid link], the bowl of your stand mixer [paid link], or the bucket of your bread machine [paid link], combine the flour, yeast, and stir to combine.

PORTUGUESE SWEET BREAD In Good Flavor Great Recipes Great Taste

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Easy Homemade Portuguese Sweet Bread Recipe Keeping It Relle

Instructions Bake Mode Prevent your screen from going dark as you follow along. Combine the milk, butter, sugar, and salt in a microwave-safe cup, or in a saucepan. Heat to lukewarm, stirring to soften the butter. Set aside. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

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Soft Portuguese Sweet Bread Recipe

Kneading is a method of repeatedly folding and stretching dough until it's smooth. The old-school way to knead bread, of course, is by hand. Turn the sweet bread dough out onto a floured surface and sprinkle more flour onto the dough. This prevents the dough from sticking to your hands. 5 Easy Steps to Transform Your Pantry!

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Pre-heat your oven to 375°F (don't heat the oven while the dough is rising in it). Make the egg-wash by mixing 1 whole egg with 2 teaspoons of water. Gently brush the egg wash over the rolls using a pastry brush. Bake the sweet bread at 375°F for 25 minutes. Use your oven light to watch the color of the bread closely.

Easy Homemade Portuguese Sweet Bread Recipe Keeping It Relle

Remove dough from mixer, place on a floured surface and knead for about 5 minutes until it is smooth and soft.Place the dough into a large floured bowl and cover with plastic wrap and a warm towel. Let it rise in a warm place for 2 to 3 hours or until doubled. After the dough has doubled, punch it down and let it rise for 30 minutes longer.