Cinnamon Sugar Pretzels Recipe

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Dissolve the baking soda in 2 cups of water. ½ cup baking soda. Mix the cinnamon and sugar in a medium bowl. ⅛ cup sugar, ½ tablespoon cinnamon. Dip the pretzels in the baking soda mixture and then in the cinnamon sugar mixture. Place the pretzels on a baking sheet and sprinkle with the remaining salt.

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Here is how it will go…. Combine the pretzels, canola oil and cinnamon sugar in a large glass bowl and toss until the cinnamon sugar coats all the pretzels. Microwave for 2 minutes stirring every 30 seconds. Pour the pretzels out onto a sheet pan and sprinkle with more cinnamon sugar mixture.

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Transfer dough to a large bowl that has been well greased. Cover bowl with plastic wrap and place in a warm place, free of drafts, for about one hour, or until dough has doubled in size. Preheat oven to 450 degrees. Transfer dough to a floured surface. Divide dough into twelve equal portions.

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Line a large baking sheet with parchment paper or a nonstick baking mat, and set aside. Pour the pretzel twists into a large mixing bowl. Drizzle the butter on top of them. Use a rubber spatula to toss until all the pretzels are coated. In a small bowl, combine the sugar and cinnamon, stirring until mixed. Pour the cinnamon sugar mixture on top.

Cinnamon Sugar Pretzels Recipe

Line a cookie sheet with parchment paper. In a large bowl, combine vegetable oil, sugar and cinnamon. Add about half the pretzels to the bowl. Stir well to make sure all pretzels are coated. Carefully transfer the first batch of pretzels to the cookie sheet, gently letting any excess coating drip back into the bowl.

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Bake and coat the pretzels. In a small mixing bowl, make the egg wash by whisking together the egg yolk and water. Brush egg wash onto the top of each pretzel. Bake in the center of the oven, until deep golden brown, for about 14 to 16 minutes. Let cool on pans for 5 minutes. In a medium-sized bowl, combine the sugar and cinnamon.

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Whisk the flour, yeast, salt, and sugar in the stand mixer bowl. Pour the water and melted butter into the mixing bowl, then turn on the stand mixer to the lowest setting. Mix for 8 minutes, scraping sides of bowl as needed, until the dough forms a ball and pulls away from the sides of the mixing bowl.

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Bring baking soda and 9 cups of water to a boil in a large pot. Drop 1-2 pretzels into the boiling water for 20-30 seconds. Any more than that and your pretzels will have a metallic taste. Using a slotted spatula, lift the pretzel out of the water and allow as much of the excess water to drip off.

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Add salt: Sprinkle the pretzels with coarse salt while still wet. Repeat these steps until all 8 pretzels are prepared and on the baking sheets. Bake: You want to bake the pretzels until golden brown, about 8-9 minutes. Brush with butter: Straight from the oven, brush the pretzels with melted butter.

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Cinnamon: Cinnamon is the star of this recipe, providing its warm and comforting flavor.Free feel to alter the amount of cinnamon depending on your preference. Sugar: Granulated sugar adds sweetness to the pretzels, creating a perfect balance with the cinnamon. Pretzels: A bag of pretzels, and twisted pretzels work best for this recipe, offering a satisfying crunch in every bite.

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Step by Step Instructions: In a large microwaveable bowl, add the butter, sugar, corn syrup and cinnamon. Heat on 50% power just until the butter has melted. Stir to combine. Add the pretzels to the bowl and stir well making sure that all the pretzels are coated in the cinnamon sugar mixture. 2.

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Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, combine the baking soda with 2¼ cups warm water. Stir until the baking soda is dissolved; set aside.

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Pretzels: Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside. Uncoil one Cinnabon roll and reshape into a pretzel (tutorial here ), place on baking sheet, and repeat with remaining 4 rolls. Bake for about 13 to 14 minutes or until just set; don't overbake.

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STEP 1: Activate the yeast. In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar, and yeast. STEP 2: Finish the dough.Add in the flours, melted butter, and salt.

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In a small bowl, mix the butter, sugars, and cinnamon to form a thick paste. Spread the paste over half the dough. Fold the other half of the dough over it, like folding a piece of paper in half, and sprinkle with additional cinnamon and sugar. Using a pizza cutter or sharp knife, cut the dough vertically into 8 pieces.

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Proof the yeast. Add the warm water and yeast in a small bowl. Let sit until the top starts to foam, about 3 to 5 minutes. Then stir in the salt and sugar. Mix and knead the dough. In a separate large bowl, add in the flour. Pour the yeast mixture on top and knead for about 5 minutes.