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Start by preparing the filling for your roll-ups. Combine the softened cream cheese, shredded mozzarella cheese, Italian seasoning, garlic powder, and onion powder in a medium bowl. Stir to mix everything together until it's smooth and well combined. Spread the filling over the top of each slice of meat, spreading the cream cheese into a.

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Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Spicy Cooked Salame (Pork, Sea Salt, Spices, Natural Flavoring, Paprika, Sugar, Sunflower Oil, Starter Culture). Original Salami Stix 2 oz. Roltini with Basil, Mozzarella & Prosciutto 8 oz. Volpi Foods Corporate 5263 Northrup Ave St. Louis, MO 63110

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Place cheese stick at top of square and roll up the individual square with salami and cheese inside. Pinch both ends of parcel closed tight. Pierce twice along top of each parcel with fork. Brush with egg yolk. Place in slow cooker that has been lightly sprayed with non stick oil spray. Cover with teatowel ( Tea Towel Trick) and cook on HIGH.

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Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place a piece of salami near the bottom corner of the wonton wrapper, then lay a piece of string cheese on top of that.

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Making Salami Sticks- Step-By-Step Instructions. 1. Cut the meat into strips or cubes. The size varies depending on how big your meat grinder is. The bigger the grinder, the bigger your pieces of meat can be. 2. Mix the spices with the salt and Cure #1 . 3. Now mix the spices with the meat.

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Cut the cheese slices into 4 pieces to make small squares. If your cheese is hard, you might need to let it come to room temperature so it bends without breaking. Wrap a piece of cheese and a piece of salami around an olive, and skewer onto a decorative toothpick. Repeat to make 40 pieces.

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Instructions. Take a cheese cube, top it with a slice of salami folded in half and again in half (if using pesto, smear a tiny amount over the salami). Add olive and secure with a toothpick. Repeat until you use up all the ingredients. Enjoy!

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Instructions. In a medium bowl mix Margherita Hard Salami, cream cheese, cheddar cheese, mayonnaise, and Dijon mustard until well combined. Shape into 1-inch balls. Sprinkle each ball with some chives, place on a serving plate and insert a pretzel stick into each ball. Refrigerate for a couple of hours before serving.

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To make the sticks, mozzarella string cheese sticks are wrapped in salami, then breaded in flour, egg, and breadcrumbs. For the crunchiest results, you'll want to repeat the process twice.

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Sssssss. Roll a mozzarella stick with a piece of salami, then spiral a crescent dough snake around it and place on a baking sheet. Repeat until all the cheese sticks are rolled and spiraled. Bake on the middle rack at 450 for 12-14 minutes, until crescent rolls are nicely browned and cheese is warm and melty.

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8 slices salami, rolled. 8 (1/2 inch) cubes mozzarella cheese. 8 pitted black olives. 4 grape tomatoes, halved. 4 marinated artichoke hearts, drained and halved. 8 leaves fresh basil, rolled. 2 tablespoons olive oil, or to taste

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Grind the meat through a 1/4" (6 mm) grinder plate and fat through a 3/16" (4.5mm) grinder plate. In a small bowl, combine salt, pepper, Cure #2 and sugar. Combine the lean pork with the seasonings, sugar, wine, and rehydrated starter culture. Mix well, until sticky, then mix in the groud back fat.

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Yield: about 2 1/2 cups. In a medium skillet over medium heat, heat the olive oil. Add the onion and garlic and season with salt. Stir in the vodka, sugar and red pepper flakes and cook for about.

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Slice the salami in half and fold into quarters. Set aside. Carefully pierce the ingredients onto the skewers in the following order: Black olive, tortellini, salami, tomato, basil leaf, mozzarella, artichoke, salami, tortellini, tomato, basil leaf, black olive. Serve immediately or refrigerate.

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Instructions. Fold each slice of pepperoni and salami in half, then fold it in half once more. Slide one slice of pepperoni and one slice of salami on the skewer stick. Slide one cube of cheddar cheese on top of the meat slices. Continue layering the meat slices and cheese cubes along the middle of the stick.

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16 slices hard salami (4 ounces), halved. 1 ½ ounces sharp Cheddar cheese, cut into 16 (½-inch) cubes. 8 pepperoncini, halved.