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A dry form of poblano pepper, ancho pepper has the same earthiness as that of Guajillo pepper. Yet it isn't as hot as Guajillo pepper, with an overall heat of 1,000 to 1,500 Scoville heat units. In comparison, Guajillo pepper has 2,500 to 5,000. Ancho peppers are sweeter and meatier than Guajillo peppers.

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9. Chile de Arbol. For those who love spicy food, chile de árbol is one of the best substitutes for guajillo chiles. These peppers have a high heat level, about three to five times hotter than a guajillo. Chile de árbol peppers are also smokey and nutty, so you'll have a similar rich flavor to guajillos.

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Substitution: One tablespoon ketchup + 1/2 teaspoon liquid smoke + 1 jalapeno. Habanero: A small, lantern-shaped chile that's intensely hot. Substitution: Scotch Bonnets or double the dose of jalapenos. Jalapenos: Smooth, dark green chiles that can vary from medium-hot to hot. Substitution: Half the amount of Serrano chiles.

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Pasilla peppers. Cascabel chilies. Dried New Mexico chiles. Mulato chilies. Chipotle chili peppers. Ancho peppers. Pack more sweetness and some notes of chocolate and raisins, great for marinade, sauce, or meat rub. Pasilla peppers. The closest in flavor, good substitute in cooking stews, soups, and moles.

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California Chiles are dried Anaheim peppers and make a great substitute for guajillo chiles, as they both have similar taste, size and texture. With a SHU range of 500 to 1,000 units, California chiles are more mild. If you want the same taste with a little more heat, you can also try Dried New Mexico Chiles. These come from the types of pepper.

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Guajillo Chili Substitute. Guajillo chiles are mainly produced in Mexico and are popularly used in marinades, savory side dishes, salsas, pastes, and purees. These peppers lend a slight sweetish, fruity, and balanced spicy flavor to the dishes without overpowering the recipe. Guajillo puya and regular guajillo chiles are two most common.

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6 Guajillo chili substitutes . Guajillo is a dried chili, so the best substitutes are other dried chiles or chili powders. The only tricky part is knowing how the heat of the substitute chili compares to the Guajillo. If your stand-in chili is much hotter, you'll want to use less of it.

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Cascabel Peppers. Cascabel peppers are a good substitute for guajillo chiles if you are looking for a milder option. They have a low heat level, ranging from 1,000 to 3,000 SHU, and a nutty, slightly sweet flavor with hints of smoke. Cascabel peppers are a great addition to soups, stews, and sauces.

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Some of the ancho pepper substitutes could work as well. 2. Pasilla pepper. Pasilla chile, or chile negro, is the dried form of the chilaca chili, also a member of the 'holy trinity' of Mexican chiles. This chili is milder than Guajillo in heat, but both are slightly sweet. Both are sweet and smoky.

Whole, dried guajillo peppers from Mexico Stock Photo Alamy

The ancho peppers are very good substitutes for the guajillo chile just that it is said to be sweeter than the guajillo peppers. Ancho peppers are relatively low in the heat with a Scoville heat unit of 1000-2000 SHU. They are perfect replacements for guajillo chiles in stews, soups, salads, and marinades. 2.

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11. Gochugaru Powder - An Unexpected Match. While it is not a traditional spice used in Mexican cuisine, gochugaru powder can be used in a pinch to replace the guajillo pepper. As a popular Korean spice, gochugaru powder is made of ground, sun-dried chilies. The flavor is described as bright, spicy, and smoky.

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2. Chipotle chili pepper. Smoked and dried jalapeño chilies are used to make Chipotle chili peppers. They're medium-hot chilies with a 2,500-8,000 SHU heat rating with a smoky, earthy flavor. They're available in powder, flakes, pods, marinade, chipotle base, and canned chipotles in adobo sauce, among other forms.

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1. Ancho Peppers: Rich And Flavorful. Ancho chile peppers are also in the elite group of Mexican most precious peppers, the so-called "Holy Trinity" group. This, of course, tells us that this type of pepper also contains a certain quality and that it can serve as a guajillo pepper substitute.

Sharing with you guajillo pepper substitutes. Guajillo pepper is used

1. Cascabel chilies. Cascabel chilies have a similar flavor profile as guajillo chilies. They're also dark red with wrinkled skin and range from 2 to 4 inches in length. Cascabel chiles are milder than guajillo chilies and have a smoky flavor that makes them good for salsas and mole sauces. 2.

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Ancho Chile Powder. Made from dried poblano peppers, ancho chili powder is slightly sweeter than guajillo chili powder and has a mild to medium heat level. Use an equal amount of ancho chili powder as a substitute for guajillo chili powder. Pasilla Chile Powder. Derived from dried chilaca peppers, pasilla chili powder has a comparable heat.

What's A Good Guajillo Pepper Substitute? PepperScale

Conclusion Summary Of The Substitutes For Guajillo Pepper. Now, you should know some options that can be a Guajillo Chile Pepper Substitute. When guajillo peppers are unavailable, several substitution options can provide a similar flavor and heat level, such as ancho peppers, pasilla peppers, cascabel peppers, and Kashmiri chili powder.