Mom! What's for dinner? Sweet Potato Peach Bake

Holiday Sweet Potato, Peach and Cashew Bake/Casserole Recipe

Ingredients for 2-3 portions of sweet potato peach salad: 1 large sweet potato (800 g) (cubed) 3 garlic cloves (sliced) 2 small red onions (sliced) 1 lemon; 2 nectarines; 2 white flat peaches; a handful of mixed nuts (roughly chopped) olive oil; vinegar; 6-8 fresh mint leaves; salt and pepper; To begin, preheat the oven to 200º C. Then, peel.

Peach cobbler and sweet potato pie Sweet Potato Pie, Confections

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer with half of the peach slices and dot with half the butter. Repeat layering with remaining sweet potatoes and peach slices and sprinkle with lemon juice.

Perfect Vegan Peach Pie Sweet Potato Soul by Jenné Claiborne

Preheat the oven to 400F. Dump the cooked potato chunks into a large mixing bowl. Open the can of peaches and pour one cup of juice out of the can. Add the cup of juice to the bowl with the potatoes. Add the salt, pepper, onion powder, cinnamon, brown sugar and eggs to the bowl.

Sweet PotatoPeach Smoothie

Heat oven to 350°F. Place Bruce's Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces. Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix. Transfer to a 2 quart baking dish; set aside.

Cerebelly

Steps. 1. Heat oven to 425°F. In 2- to 3-quart saucepan, stir together peaches, brown sugar, vinegar, pumpkin pie spice and 1/2 teaspoon salt. Heat to boiling; reduce heat to medium. Simmer uncovered about 20 minutes, stirring occasionally, until peaches are tender. Stir in chili sauce.

Sweet Potato Peach Bake Bruce's Yams Recipe Yam or sweet potato

Place in slow cooker. Add pie filling, 2 tablespoons margarine, the gingerroot and salt; mix well to coat potatoes. 2. Cover; cook on High setting 2 1/2 to 3 1/2 hours. 3. Meanwhile, line cookie sheet with foil. In small skillet, combine all Topping ingredients. Cook over medium heat 2 to 3 minutes, stirring frequently, until bubbly and glazed.

Sweet Potato Pie Recipe Perfectly balanced flavors! Baking a Moment

Sweet potato casserole ingredients 3 lbs cooked mashed sweet potatoes or 5 -6 medium sweet potatoes; 1 (15 ounce) can peach slices, drained and finely chopped ; 2 tablespoons melted butter or 2 tablespoons margarine; 1 ⁄ 4 cup peach schnapps or 1/4 cup peach nectar; 2 tablespoons orange juice

Sweet Potato & Peach Hash Browns Bite your Cravings Recipe What

Preheat your oven to 375°F. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for a minute or two until fragrant—add in the heavy cream and season with salt and pepper. Heat for a couple of minutes.

Sweet Potato Peach Smoothie Vegan & Glutenfree

Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.

Sweet Potato Peach Bake Allrecipes

Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes. In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11x7-in. baking dish; top with half of the peaches and brown sugar mixture.

For Healthy Roots Sweet Potato Peach Muffins

Pour in the can of whole-berry cranberry sauce. Mix everything together until combined and cover. (If your dish has a microwavable lid, use that. You can also use microwavable plastic wrap or the plastic plate cover that goes in the microwave. Microwave on high for about seven minutes.

Sweet Potato Peach Bake Allrecipes

Combine brown sugar, cashews, salt, and ginger. In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.

Mom! What's for dinner? Sweet Potato Peach Bake

Heat oven to 350 degrees F. Lightly oil a 2 quart or 9x13 casserole dish with cooking spray. Set aside. In a food processor with the blade attachment, add sweet potatoes, bourbon, evaporated milk, ⅓ cup light brown sugar, ¼ cup melted butter, vanilla extract, 1 and ½ teaspoons cinnamon, cloves and eggs.

All fruit and veg Sweet potato, peach and apricot smoothie (Green Thickie)

Sweet Potato: cooked & mashed or store-bought cooked potatoes Peach: pit removed and chopped (You may use frozen or canned peaches too). if using canned peaches, drain the canned liquid and wash with fresh water. Remove any excess water. Yogurt: use fresh or store-bought yogurt. Depending on the thickness of the desired smoothie, add water. Use vegan or non-vegan yogurt as per choice.

Pin on Food

Instructions. Spray a 10×15" baking dish with cooking spray. Peel potatoes and cut in large chunks. Toss into the bottom of the prepared baking dish. Peel and seed the butternut squash and slice down in 1/8-inch slices. Toss butternut squash on top of the sweet potato chunks. Peel and pit two fresh peaches.

Mom! What's for dinner? Sweet Potato Peach Bake

2 C cooked sweet potato (you will mash them) 3 eggs; 1 C Half and Half; 1 C Heavy Cream; 1/2 C butter (for sauce) 1 C Peach Bourbon - I used Deep Eddy Peach Bourbon ; Directions: Wash and pierce your sweet potatoes 4-5 times with a fork. Heat in a microwave-safe bowl for about 5 minutes, flip, then cook for another 5 minutes or until soft.