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Southern sweet tea is an iced tea, meaning that it is tea made to be served over ice. Some brands that are preferred for iced tea are Red Diamond, Luzianne, Lipton, and Tetley. Look for markings on the package to say that it is specially made for iced tea. Don't burn your tea. Here's what that means.


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Mason jar sweet tea refers to a popular beverage made by combining tea with sugar or other sweeteners and serving it in a mason jar. This Southern tradition has gained popularity worldwide due to its refreshing taste and charming presentation in the iconic glass jars. How to Make the Perfect Mason Jar Sweet Tea: A Step-by-Step Guide


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Sweet tea is a common drink served during family dinners, cookouts, and family gatherings and is often used as a mixer for cocktails. Here are a few of my fun variations: hibiscus sweet tea and Meyer lemon sweet tea. Key Ingredients Here are the simple ingredients you'll need to make sweet tea. Ice Tea Bags


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Sweet tea mason jars are popular glass containers traditionally used to serve iced tea. These jars, with their airtight lids and sturdy build, provide a convenient and aesthetically pleasing way to enjoy homemade sweet tea. The use of mason jars adds a touch of nostalgia and Southern charm to the beverage presentation.


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1 large lemon, sliced Directions Place the tea bags in 4 (12-oz) Mason jars with lids. (You should have 2 tea bags per jar.) Pour 1½ cups of cold water into each jar. Seal the jars with the lids and refrigerate for 6 to 8 hours, or overnight. Remove the tea bags and add two lemon slices and ice to each jar.


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Combine black tea bags and a bottle of vodka, steep, then lightly sweeten with simple syrup. 3 ingredients + 15 minutes = voila, homemade Sweet Tea Vodka! How to Use Sweet Tea Vodka There are two main ways I like to use sweet tea vodka:


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1 cup of sugar Ice cubes Lemon slices and fresh mint (optional) Combine 1 cup of water and 1 cup of sugar in a small saucepan. Bring to boil and stir until the sugar has completely dissolved. * Place the tea bags in a pitcher with 3 quarts of water. Let steep for 30 minutes or until desired potency.


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Add simple syrup and ice: Steps 3 & 4 below. Pour the warm tea into a heat-tolerant pitcher and simple syrup in ½ cup increments; add a little, taste, and adjust to your liking. After adding ice to the pitcher, taste the tea and see if you want it sweeter; if so, add more simple syrup. Pour over ice and serve!


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{With a Secret Ingredient} April 3, 2018 By Heidi 28 Comments I may get paid for ads or purchases made through links in this post. If you're craving some Southern Heaven in a Mason Jar… this Southern Sweet Tea Recipe is for you! Are you ready for the tastiest way to cool down on a hot day? Southern Sweet Tea to the rescue!


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Pour tea over 1 cup sugar to which the grated zest of 3 lemons has been added. Let mixture stand 15 minutes. Add the juice of the 3 lemons. Strain. Pour into a quart Mason Jar. Store in refrigerator. To serve, fill glass 1/4-1/3 with concentrate and then add ice cubes and water to fill. glass, depending on strength desired.


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Sweet Sun Tea Ingredients: 9 Black Tea Bags 2 Earl Gray Tea Bags ½ Gallon Water ½ Freshly Squeezed Lemon Juice ⅔ Cup Finely Granulated White Sugar Instructions: Grab a ½ gallon mason jar and fill it up with water. If you do not have a ½ gallon mason jar, then simply measure out ½ gallon of water and place it in a glass pitcher.


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It hardly takes up any room in your fridge, and is just as easy as the big pitcher to make. Just fill a jar with water and a tea bag or two, set it out in the sun in the morning, and by dinnertime you have a wonderful batch of tea ready to go! Pour a little bit in your glass filled with ice, and then dilute it with water to the strength you prefer.


sweet tea in a mason jar ) Recipes Pinterest

Lemon or No lemon Other Beverages We Enjoy in the South Every home cook in the south has a southern sweet tea recipe. Sweet tea is just a way of life around here. Always served ice cold, sweet tea is like a good cup of coffee. In every true southern fridge sits a pitcher of sweet tea ready to be served.


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2.) Place 1 tea bag in each mason jar, cutting off the string part of the tea bag if necessary. Pour cold distilled water into the jar leaving a 1 1/2″ clearance under the rim (you want room to fill the fruit in later). Screw lid on mason jars tightly. 3.)