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Wrap in bacon. Air Fry - Put the loaf on a sheet of aluminum foil and then into the the air fryer. Cook at 380 degrees F for 50-60 minutes. After 30 minutes, cover the top with foil, so the bacon doesn't burn. Check - Use an instant-read thermometer to verify the meatloaf has reached 160 degrees F internally.
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Place the meatloaf in a greased air fryer basket, then air fry the meatloaf for 50 to 60 minutes at 380 degrees until the internal temperature reaches 165 degrees. Roll or flip your meatloaf at 30 minute mark so your bacon cooks on the bottom of your meatloaf to a crisp as well. Hint: Roll your meatloaf over at the midway point so your bacon.
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Glaze the bacon topping with the ketchup and honey before and while air frying. ¼ lb Bacon. Place the meatloaf in the air fryer and cook at 350 F for 20 minutes. Open the air fryer and place a small piece of oiled aluminum foil over the meat loaf, and cook for an additional 10 minutes.
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Instructions. Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tinfoil and air fry at 400° for 30 minutes or until a thermometer reads 165°.
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Cook at 350° F for 20 minutes. While the meatloaf is cooking, mix up the topping sauce. After the 20 minute cook time, open the air fryer and apply a generous amount of the sauce over the top of the meatloaf (try not to double dip into the sauce so you can use the rest to serve with the meatloaf).
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Preheat your air fryer at 180C/350F for 5-minutes. Place the turkey meatloaf in air fryer basket and be careful the basket is hot, don't burn yourself. Cook the turkey meatloaf at 180C/350F for 20- 25 minutes. Check the meatloaf after 20 minutes and check. If you think it needs more time then you can add 10 minutes more.
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Transfer the meatloaf to the air fryer basket. Turn the air fryer basket on to 350 degrees F and cook the meatloaf for 20 minutes. While the meatloaf cooks, combine the ketchup and brown sugar. Once the 20 minutes are up, brush the meatloaf all over with the ketchup mixture. Cook for an additional 7 minutes or until the meatloaf reaches an.
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Step 1: In a large mixing bowl, combine turkey, egg, parmesan cheese, garlic powder, salt, and pepper. Step 2: Form a loaf with the meat mixture. Step 3: Wrap slices of bacon around your loaf. Step 4: Place it on a greased piece of aluminum foil in your air fryer basket. Step 5: Air fry at 380ºF for 50-60 minutes or until the internal.
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Instructions. Preheat the air fryer at 400° for 5 minutes. Combine all the meatloaf ingredients and form into 2 small loaves, or if you have mini loaf pans, spray with cooking spray and divide the meatloaf between 2 pans. Cover the pans with tin foil and air fry at 400° for 30 minutes or until a thermometer reads 165°.
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Air fry at 350°F for 20 minutes. 5. Meanwhile, make the glaze: in a medium bowl, whisk together the glaze ingredients until smooth and well combined. 6. At 20 minutes, remove the air fryer basket and brush half of the glaze over the top and sides of the meatloaf. Return to the air fryer and air fry at 350°F for another 5 minutes.
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Repeat with the rest of the meat. Arrange the meatloaves in air fryer basket in one layer. Cook at 375°F for 15 minutes or until internal temperature reaches 165°. Using a fork, mix ketchup and brown sugar. Open the air fryer and spread about one teaspoon of glaze on top of each cooked meatloaf.
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Air fry at 350F (175C) for 18-20 minutes. To make the topping sauce- mix all the ingredients together. Once the meatloaf is ready, spread it on top. Place a foil over the meatloaf and air fry for another 8-10 minutes. Make sure the meatloaf is cooked through by using a meat thermometer. It should reach 165F.
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Air fry at 350°F for 20 minutes. In a medium bowl, whisk together all ingredients until smooth and well combined, then set aside. At 20 minutes, remove the air fryer basket and brush half of the glaze over the top and sides of the meatloaf. Return to the air fryer and air fry for another 5 minutes.
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3️⃣ Air Fry: Place the meatloaf on a piece of parchment paper (for easy removal) and place it in the preheated air fryer basket. Set the timer for 30 minutes. 4️⃣ Brush with glaze: While the meatloaf cooks, make the glaze by combining ketchup, brown sugar, and Worcestershire. Once the timer reaches the 15-minute mark, brush the glaze.
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Glazing Again:. After the initial 15 minutes, brush the remainder of the glaze or barbecue sauce over the top of the meatloaf. Please return it to the air fryer and cook for another 5-10 minutes or until the internal temperature of the meatloaf reaches 165°F (74°C); use a meat thermometer before removing the meatloaf.
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Form the mixture into 2 small loaf shapes. Make sure that the loafs are uniform in size so that they cook evenly. Place the loaves inside the basket of the air fryer. Set the air fryer to 400 and time for 25 minutes. While the meatloaf is cooking mix together the ingredients for the glaze.
