Country Chicken Fried Steak

Pan Fried Venison Steak Recipe

Chicken fried venison steak is a delicious, country-style meal and an easy venison steak recipe! The crispy fried coating perfectly complements the tender venison steaks. A thick and flavorful white gravy smothers the chicken fried venison cutlets and adds another layer of flavor and texture.

Smoked Venison Tenderloin What's Cookin' Italian Style Cuisine

Key ingredients for this recipe include: Venison cutlets Flour Seasonings Buttermilk Beer (optional) Texas Outdoor Digest includes a recipe for the "peppery gravy" they serve with their chicken fried venison steak. They also post the full ingredient listing and the step-by-step process for making this delicious meal.

Chickenfried steak in Texas with venison twist

Jeff Benda It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Eggs. Fried to golden perfection and topped with a creamy white gravy, this wild game version using deer steak is sure to become a family favorite. The hard part is deciding whether you want to make it for breakfast or dinner.

Venison Steak with Mushroom Cream Sauce Modern Farmhouse Eats

Ingredients 1 lb. venison top round, sirloin, or backstrap 2 eggs ¼ cup milk or water 1 cup all-purpose flour, plus extra if needed Cooking oil 2 tbsp. all-purpose flour 2 tsp. tomato paste ½ tsp. kosher salt ¼ tsp. black pepper ½ tsp. cumin ½ tsp. oregano 2 ½ tsp. chili powder 1 tsp. each of grated garlic and onion (or 1/2 tsp. dried)

Fried Venison Steaks Recipe Venison steak recipes, Venison, Venison

Ingredients: 1 to 2 lbs of venison loins, flattened and cut to appropriate serving sizes (if done this way, I just cut the resulting steaks in half for 4 nice pieces) 2 cups of milk (really, you just need enough to cover the venison) 2 tablespoons of hot pepper sauce. Or so. 1 1/2 cups of flour

Country Fried Venison Cubed Steak Slider Dixie Chik Cooks

4 Prep Time 20 minutes Cook Time 30 minutes Ingredients 2 lbs Broken Arrow Ranch South Texas Antelope Cutlets, 4 oz Add To Cart (Also works well with Broken Arrow Ranch Wild Boar Cutlets, 4 oz) Add To Cart Salt & black pepper 1 1/2 cups flour 1/2 cup corn starch 2 cups buttermilk

Food for Hunters Chicken Fried Venison Steak

Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. The concept came to the US with German immigrants who were used to making wiener schnitzel back home. They brought the concept to Texas and started making schnitzel with tough cuts of Texas beef. And a Southern staple was born!

Chicken Fried Venison Steak

Chicken Fried Venison Servings: 4-6 Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: - 2 lbs. venison roast, trimmed of all silver skin and fat - kosher salt, to taste - freshly ground black pepper, to taste

Fried Venison Steaks What's Cookin' Italian Style Cuisine

Add an inch of oil into the frying pan, heat to 350 degrees. Dip each deer steak into the egg wash, then into the flour mixture. For a thicker crust, you can dip the steaks a second time into the egg wash, then the flour mixture. Place coated steaks carefully into the oil - don't drop them in, or the oil will splatter!

Chicken fried venison! Best venison recipe ever! yummy stuff

Add the oil and butter to a large frying pan and heat over medium high heat. Preheat the oven to 170 degrees, to keep steaks warm after frying. When the oil is ready, fry each steak until they are golden brown on each side. Drain on paper towels then place steaks on baking sheet in the oven. Reserve oil.

Chicken Fried Venison Steak Savor the Best

Instructions. Melt the butter in a heavy saucepan over low heat. Add flour after it melts, whisking until it cooks and turns light brown. Slowly pour in the milk, whisking continuously to keep lumps from forming. Add salt and pepper and simmer for 10 to 15 minutes.

You have to cook it right Chicken Fried Venison Steaks

Pan fry the breaded venison steaks in a single layer about 3 minutes per side until golden brown. Carefully transfer the steaks to a plate until all of the meat has been pan fried. To make a simple, traditional white gravy, simply add 1/2 cup of light cream to the pan and use a wooden spoon to scrap up any browned bits of flour.

Country Chicken Fried Steak

What is chicken fried steak? Chicken fried steak, which is also known as country fried steak, came to the Americas from Europe. The Austrians and Germans call it weiner schnitzel, the Italians call it milanese. It's basically tenderized steak, in the south, sometimes tenderized beef cube steak, which is breaded and battered in egg and bread crumbs.

This Chicken Fried Venison is the epitome of Southern comfort food

Heat the bacon fat (or oil) in a heavy duty skillet over medium high heat. You want to fry the meat quickly so it gets a nice brown crust, without burning the meat. When the oil is hot, dip each strip in the beaten egg, then roll it in flour, and place in the skillet. Don't crowd the pan too full, or else they will stick.

Venison Steak with Mushroom Cream Sauce Modern Farmhouse Eats

Jump to Recipe Print Recipe Chicken fried venison is tenderized, breaded, and fried golden brown before being smothered in a luxurious country gravy. I had one package of venison steak left in my freezer and I needed to find a meal worthy of it. This was it. Comforting, creamy, and tender, this meal hit all of the right buttons.

The Ultimate Chicken Fried Steak Recipe with Gravy Mom On Timeout

Chicken Fried Deer Steak is actually venison steak that has been battered and fried similarly to fried chicken - thus the name! Ingredients in Chicken Fried Venison Steak This recipe uses basic ingredients you probably already have on hand or can easily find at your local grocery store.