What to Serve with Grilled Shrimp 15 Satisfying Sides Jane's Kitchen

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A bit of basil on top will give the dish a fresh flavor. 5. Lentil Salad. Lentil is the main ingredient in this salad and clearly not the only one. Lentils have a hearty aroma. They're likely to contrast the grilled shrimp and scallops, which will still manage to control the flavors.

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8 - Sautéed Green Beans and Shallots. Green beans are the perfect side dish to serve with grilled shrimp. Sautéing them in a little olive oil, butter or bacon fat adds even more flavor and texture than just steaming. Add onions, garlic and shallots to the pan for extra bite.

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16. Pasta Salad. Pasta salad, with its endless variations, is a versatile side dish that goes well with grilled shrimp. Whether it's a tangy vinaigrette-based version or a creamy mayo-based one, the pasta salad can balance the strong, smoky flavor of the shrimp, making for a satisfying meal.

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Add some fresh garlic to a stick of butter and melt it down. Add in some lemon juice, white wine, a few red pepper flakes, then toss with the grilled shrimp! To take this to the next level, add in some goat cheese crumbles for a creamy richness! YUM!

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Some great options are grilled corn, Caesar salad, mashed potatoes, parmesan asparagus and coconut rice. Veggie dishes always make for an excellent choice of side dish for shrimp. Some great examples are grilled corn, parmesan asparagus, mashed potatoes and green beans.

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Check out the recipe from Amy over at Belly Full: bellyfull.net. 2. Carrot Slaw. Bright. Colorful. Joy on a plate. Those are just a few of the things that will cross your mind when you serve some coconut shrimp with this stunning slaw.. The cool flavors pair well with lightly spicy food, so grab a big spoon, and get ready tuck into some huge flavors.

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Shrimp Burritos. Grilled shrimp is great in a burrito shell, and it works well with some grilled corn, rice, black beans, salsa, cheese, and sour cream, but you can decide on the fillings you want to go with it. Rice works a lot better as your base filling for the burrito than refried beans when you use grilled shrimp.

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Cilantro Lime Coleslaw. This classic tricolor slaw is updated with fresh cilantro and a punchy lime-mayonnaise dressing. Go to Recipe. 2 / 8. Crunchy Peanut Slaw. This refreshing, light slaw is made fragrant and crunchy with roasted peanuts. Go to Recipe. 3 / 8. Broccoli and Cauliflower "Coleslaw".

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Cucumber Salad. Cucumber salad is a refreshing, cooling side dish that pairs especially well with grilled shrimp. The sweetness of the shrimp is a perfect complement to the tangy dressing, while the crisp cucumbers provide a refreshing crunch. This salad can also be used as a light main course or as a side dish for grilled chicken or fish.

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Place the scooped out potato into a mixing bowl. Add 1 stick softened butter, milk, and sour cream then combine with a hand mixer or masher. Stir in cooked ham and cheddar cheese, season with salt & pepper to taste, and mix again. Spoon filling portions into hollowed-out baked potato skins.

What to Serve with Grilled Shrimp 15 Satisfying Sides Jane's Kitchen

Grains are another great pairing for shrimp. Try rice, barley, quinoa, corn (grits), couscous, risotto and pasta. Shrimp also works well with breads, like tortillas or wraps. It works well in tacos, burritos and sandwiches like po-boys. Once you figure out what to serve with grilled shrimp, you will have tons of recipe ideas to come back to.

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Grilled Veggie Skewers. Bacon Wrapped Corn On The Cob. In this easy recipe, sweet corn on the cob is wrapped in smoky bacon and finished on the grill until the bacon is crispy and the corn is tender. Bacon Wrapped Corn. Easy Asparagus Grilled in Foil. Summer fresh asparagus is a natural partner for grilled shrimp.

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With its creamy bechamel sauce coating every strand of pasta, It would pair nicely with the savory grilled shrimp. Even the pickiest eaters will enjoy this dish. 3. Oven-Roasted Asparagus. Oven-Roasted Asparagus is a flexible side dish that complements a variety of flavorful meals.

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Instructions. Drain and rinse the black beans. Drain the corn. In a bowl, mix them with the pico de gallo, salt, and olive oil. If desired, add torn cilantro. Serve immediately with a slotted spoon as a side salad, in a rice bowl, in tacos, or as a dip with tortilla chips.

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Caprese Salad Recipe - The Forked Spoon (GF) Traditional caprese salad recipe (insalata caprese) made with alternating slices of juicy, ripe tomatoes, creamy mozzarella, fresh basil leaves, and olive oil. Prepare this easy caprese salad in under 10 minutes and enjoy as a light lunch or dinner appetizer. Get the recipe.

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Melitzanosalata (Greek Eggplant Dip) Melitzanosalata is a delicious Greek eggplant dip with simple ingredients. Roasted smoky eggplant combined with onion, garlic, vinegar and lime juice then finished off elegantly with a crunch. This dip works perfectly alongside any grilled shrimp dish.