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Deep Fried Oreos Recipe (Video) Cooked by Julie

Lift the Oreo from the batter using a fork and quickly tap off any excess batter. Transfer the cookie gently into the heated oil and fry for 2-3 minutes, flipping the Oreo once the first side is golden brown. Lift the golden brown oreo from the oil with a slotted spoon and place on paper towels to soak up excess oil.

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Whisk the batter ingredients together until smooth, in a medium-large bowl. Dip one Oreo at a time into the batter to coat, and using a fork, remove the cookie from the batter, tapping off excess batter. You don't want all the batter to drip off, but any excess just tap lightly. Place the Oreo directly into oil, heated up to 350°F in a deep.

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Steps to make the recipe: In a deep skillet or deep fryer, add oil and heat to medium heat. In a bowl, add milk, egg, and two teaspoons of vegetable oil and whisk together. Add the pancake mix to the bowl and whisk together until the clumps dissolve. Using a tablespoon dip the cookies into the batter one to no more than five at a time.

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Step-by-step instructions. Line a plate or baking sheet with paper towels. In a large bowl, whisk together milk, egg, and pancake mix until smooth. If runny, add more pancake powder, 1 tablespoon at a time, until thickened. In a Dutch oven, deep pot, or deep fryer, heat oil over medium-high heat to 375 degrees.

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Instructions. Grab a couple of mixing bowls. In one, whisk together all of the dry ingredients - except the powdered sugar. In the other, whisk together the wet. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir together well, getting out as many lumps as you can.

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Combine the flour, baking powder, sugar, and salt into a large bowl, and whisk to combine. Measure out the milk, crack the egg into it, and add the vanilla and 1 ½ teaspoons of oil. Whisk together. Combine the milk and egg mixture into the flour mixture, and stir until a thick, smooth batter forms.

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Directions. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip cookies into batter, one at a time, and carefully place into hot oil. Fry in batches, 4 or 5 at a time, until cookies are.

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In a heavy dutch oven or heavy bottom pot, add 3-4 inches of vegetable oil for frying. It is best to use a candy thermometer to make sure the temperature is what you want. Bring to 375 ºF. Add pancake mix, milk, vegetable oil and egg to a mixing bowl. Whisk until most of the lumps are gone.

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Preheat oven. Preheat oven to 425°F. Line baking sheet with parchment paper for easy clean up. Prepare crescent rolls. Open can of crescent rolls, unroll the dough, and separate into triangles along the perforated lines. You should have 8. Wrap Oreos. Add Oreo cookie to wider end of the triangle.

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1. Pour 2-3 inches (5-7.5cm) cooking oil in a heavy cooking pot. The pot should be deep enough so the sides are at least 4 inches (10cm) higher than the oil. When deep frying, there should be enough oil to completely cover the food you are frying, but the pot should not be more than half way full of oil.

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Let the Oreo cook for around a minute, then carefully flip the Oreo over to Brown up the other side. Once both sides of the batter is cooked, remove and place on a paper towel lined plate. Let the Oreos cool a bit. Then serve and enjoy. You can dust the deep fried Oreos if you want with powdered sugar as well.

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Heat 3 inches of oil in a deep pot to 350 degrees F. Place the pancake mix, egg, milk, 2 teaspoons vegetable oil and vanilla extract in a bowl. Stir to combine. Dip each Oreo into the batter, then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.

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Making the actual deep fried Oreos takes just a few steps. PREP. Heat oil in fryer to 375°F. BATTER. In a medium bowl, whisk oil egg, and milk together. Stir in pancake mix and mix until there are no more clumps. FRY. Dip Oreos in batter with a fork and then place in hot oil.

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Set aside. (This is for draining the fried Oreos) In a large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center of the bowl and add egg, vanilla extract, and butter. Stir just the wet ingredients to break up the egg. Next pour in the milk. Stir the batter until everything is combined.

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3. Can you make fried Oreos at home? Yes, you can make fried Oreos at home by dipping Oreo cookies in a simple batter and frying them until golden brown. There are many recipes available online that provide step-by-step instructions for creating this tasty treat in your own kitchen. 4. What makes fried Oreos so delicious?

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Instructions. Mix pancake mix, vanilla and water until well combined in a small bowl. Heat a large nonstick skillet over medium-low heat and spray with oil. Dip each cookie into the pancake mixture using a fork, then onto the skillet in an even layer (in batches) without touching. Cook until the bottom sets, flip and cook until golden, 2 to 3.