Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Key Ingredients

1/4 cup sour cream Salt pepper to taste 2 pkg Phylo shells. Directions: I love the Phyllo shells. They work great with Chicken Salad. Mix chicken, mayo, onion, cheese and sour cream in a bowl. Salt pepper to taste. Bake shells for 5 minutes at 350 degrees just to warm them up. Put in your Chicken Salad mixture using a teaspoon or small scoop.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

2 packages (15 count, each) of Athens® Phyllo Shells. 2 tablespoons tarragon, finely cut, plus extra for garnish. Black pepper, for garnish. Directions. Combine the chicken salad with sliced grapes, celery, raisins and tarragon in a large bowl. Place up to 2 heaping teaspoons of chicken salad in each phyllo shell.

These little curried chicken salad phyllo cups are packed full of Greek

Toast cups for 5-7 minutes in a 350 oven and set aside to cool completely. Combine Mayo, honey, and lime juice in a bowl. Add chicken, red onion, pepper and cilantro; set aside. Sauté almonds in oil until golden, stir often. Add ginger and curry paste cook until fragrant (about 30 seconds)

Chicken Salad in phyllo cups Picnic appetizers, Foodie recipes

Instructions. Whisk yogurt, mayonnaise, tarragon and salt in a large bowl. Add chicken, celery, cranberries, walnuts and chives. Stir to coat. Spoon a small amount of the chicken salad into the phyllo cups, dividing evenly among the cups. Garnish with additional chives if desired and sprinkle with black pepper.

The Weekend Gourmet AmpedUp Chicken Salad Phyllo Cups...Featuring

Unpackage the phyllo cups and place them on a sheet pan and bake in oven for 6 minutes and set aside to cool. Mix together the mayonnaise, zest and juice of the orange, tarragon, mustard, honey, salt & pepper. Add the celery, cranberries, chicken, ¼ cup pecans and green onions and mix well. Scoop into phyllo cups and garnish with the reserved.

chicken salad in phyllo cups Boneless Chicken Breast, Phyllo Cups, Dill

Saute red bell pepper and onion in the oil, over medium heat until tender. In a large bowl, combine vegetable mixture with chicken, sweet & sour sauce, almonds, and soy sauce. Cover and refrigerate until ready to use. Heat oven to 400 degrees. Fill Filo cups with chicken mixture and bake for 8-10 minutes or until filling is hot.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Remove one sheet of puff pastry from the box. Place the other sheet of puff pastry back in the refrigerator. Unfold the sheet of puff pastry and place on a flat surface. Use your fingers to gently press on any cracks in the pastry, especially along the creases. Dip a 2-inch round cookie cutter in the all-purpose flour.

Asian Chicken Salad in Phyllo Cups Homemade Food, Homemade Recipes

In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, goji berried, and onions. Chill. Chop the chicken breast into small cubes. Saute in olive oil and add garlic. Mix the chicken into the curry mixture. Season with salt and pepper. Heat oven to 350 degrees and cook phyllo cups for about 5 minutes.

The Weekend Gourmet AmpedUp Chicken Salad Phyllo Cups...Featuring

In a large bowl add all ingredients except mini fillo shells. Stir to combine. Taste the mixture and add more seasoning or Greek yogurt if desired. Keep refrigerated until ready to fill cups. Preheat oven to 350 degrees, add fillo shells to a baking sheet and cook for about 5 minutes just to brown and crisp the shells.

Chicken Salad in Phyllo Cups Seasons Catering & Special Occasions

2 12.5oz Cans of chicken breast, drained and shredded; 3/4 Cup celery, finely chopped; 48 Small seedless red grapes (or 24 large grapes cut in half) 1/4 Cup chopped pecans; 48 Frozen Phyllo cups, thawed; Salt and Pepper to taste; Directions: In a large bowl combine the mustard, sour cream, mayo, lemon juice and curry. Add the chicken breast and.

SIMPLY THE BEST CATERING John & Rachael 102910

Steps. 1. Thaw phyllo shells as directed on package. 2. In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients. 3. Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.

Waldorf chicken salad (with apples and grapes) in baked phyllo cups

In a medium bowl, stir together chicken, apple, celery, and green onion. In another bowl, stir together sour cream, mayonnaise, poppy seeds, lemon juice, honey, salt, and pepper. Add to chicken mixture, stirring until well combined. Divide chicken salad among phyllo cups. Garnish with chives, if desired.

Homemade Phyllo Cups Fifteen Spatulas

Cover pan and decrease heat to low; simmer the chicken, covered, until it is cooked through, about 20 minutes. Let the chicken cool in the liquid, remove it from the pan, and cut the chicken into small dice; chill until ready to use. Combine the grapes, celery, apple, walnuts, zest, and lemon juice in a big bowl; add in the chicken, mayonnaise.

Cranberry & Pecan Chicken Salad in Phyllo Cups Recipe For A Party

Chop the onion, celery, and slice the grapes. Combine the chicken, grapes, onion, celery, and thoroughly drained pineapple in a large mixing bowl. Sprinkle in the almonds and stir to combine. Stir in the mayonnaise and season with Lawry's seasoned salt as desired. Chill the chicken salad for 1 hour.

Chicken Salad in Puff Pastry Cups Gift of Hospitality

Shred chicken with fork. Add pickle relish. Slowly add mayonnaise, stirring to combine. Be careful not to add more mayonnaise than is required to bind the chicken salad together or it could overpower the dish. Serve on a bed of lettuce, on white bread or toasted wheat bread or in phyllo cups as an appetizer.

Chicken Salad Phyllo Cups2 Salem Kitchen

Instructions. In a large bowl, combine mustard, sour cream, mayonnaise and lemon juice. Shred chicken if in chunk form and add. Add celery and grapes. Season with salt and pepper. Cover and chill at least 1 hour.